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Chef Revival P020HT-XL Extra Large Chef's Pants

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Original price $0
Original price $44.04 - Original price $44.04
Original price
Current price $44.04
$44.04 - $44.04
Current price $44.04

Chef Clothing

  • Basic Chefs Pants
  • X-large
  • baggy
  • poly cotton blend

Basic Chefs Pants, X-large, baggy, poly cotton blend, elastic waistband with drawstring, 4 pockets, houndstooth, Chef Revival

Restaurant Uniforms

Enhance your culinary fashion choices with Chef Revival's P020HT-XL Chef's Pants. These basic, baggy pants are designed for comfort and functionality in a commercial restaurant setting. Made from a durable yarn-dyed EZ-Blend poly/cotton fabric, these pants are built to withstand the demands of a busy kitchen. The 2" elastic waistband with drawstring ensures a secure and adjustable fit, allowing you to move freely while preparing delicious meals. With two side and two rear pockets, you'll have plenty of storage space for your essential tools and personal items. The houndstooth pattern adds a touch of style to your professional appearance. Whether you're a chef, line cook, or kitchen staff, these Chef's Pants from Chef Revival are a must-have for anyone in the foodservice industry. Elevate your culinary attire and perform at your best with these high-quality pants.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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