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Chef Revival P020HT-2X Double X-Large Chef's Pants

Chef Revival P020HT-2X Double X-Large Chef's Pants

by Chef Revival
$47.64 - $47.64
$47.64
$47.64 - $47.64
$47.64

Chef Clothing

  • Basic Chefs Pants
  • 2X
  • baggy
  • poly cotton blend

Basic Chefs Pants, 2X, baggy, poly cotton blend, elastic waistband with drawstring, 4 pockets, houndstooth, Chef Revival

Restaurant Uniforms

Introducing Chef Revival's P020HT-2X Chef's Pants, the perfect addition to elevate kitchen attire standards in any commercial restaurant. These basic chef's pants are designed with comfort and functionality in mind. Made from a durable yarn-dyed EZ-Blend poly/cotton fabric, these pants are both breathable and long-lasting. The baggy fit allows for ease of movement, ensuring chefs can work efficiently in the kitchen. The 2" elastic waistband with drawstring provides a secure and adjustable fit for all-day comfort. With 2 side and 2 rear pockets, these pants offer ample storage space for essential tools and personal items. The classic houndstooth pattern adds a touch of style to the professional appearance. Chef Revival, a trusted name in the industry, guarantees the quality and craftsmanship of these chef's pants. Upgrade your kitchen uniform with Chef Revival's P020HT-2X Chef's Pants and experience the perfect blend of style, comfort, and functionality.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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