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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival P002BK-3X Triple X-Large Chef's Pants

Original price $68.49 - Original price $68.49
Original price
$68.49
$68.49 - $68.49
Current price $68.49

Chef Clothing

  • E-Z Fit Chefs Pants
  • 3X
  • poly cotton blend
  • elastic waistband with drawstring

E-Z Fit Chefs Pants, 3X, poly cotton blend, elastic waistband with drawstring, zip fly closure, 4 pockets, black, Chef Revival

Restaurant Uniforms

Introducing Chef Revival's P002BK-3X Chef's Pants, the perfect choice to elevate kitchen fashion choices in any commercial restaurant. Made with the innovative EZ-Blend poly/cotton fabric, these pants offer a comfortable and durable solution for chefs and kitchen staff. The 2" elastic waistband with drawstring ensures a secure and adjustable fit, while the zip fly closure adds convenience. With 2 side and 2 rear pockets, these pants provide ample storage space for essential tools and personal items. The sleek black color adds a touch of sophistication to any uniform. Designed by Chef Revival, a trusted name in the industry, these pants are packed with features that cater to the needs of busy restaurant environments. Whether you're a chef, line cook, or server, these Chef's Pants are a must-have for a professional and stylish look in the kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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