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Chef Revival J205GR-M Medium Chef's Coat

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Original price $0
Original price $47.22 - Original price $47.22
Original price
Current price $47.22
$47.22 - $47.22
Current price $47.22

Chef Clothing

  • Performance Series Jacket
  • medium
  • double breasted
  • traditional collar

Performance Series Jacket, medium, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, pewter grey, Chef Revival

Restaurant Uniforms

Innovate your kitchen essentials game with the Chef Revival, J205GR-M, Chef's Coat. This Performance Series jacket is designed for commercial restaurant use, ensuring both style and functionality. Made with Chef-tex material, it offers durability and comfort for long hours in the kitchen. The short-sleeve design and breathable mesh on the back provide ventilation, keeping you cool and comfortable during busy shifts. The double-breasted style with a traditional collar adds a touch of professionalism, while the eight black Chef logo buttons add a stylish flair. With a sleeve thermometer and pen pocket, you'll have easy access to essential tools. The pewter grey color adds a modern touch to your uniform. Made with a poly/cotton blend, this chef's coat is easy to clean and maintain. Elevate your culinary experience with the Chef Revival, J205GR-M, Chef's Coat.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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