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Chef Revival J205GR-3X Triple X-Large Chef's Coat

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Original price $0
Original price $54.38 - Original price $54.38
Original price
Current price $54.38
$54.38 - $54.38
Current price $54.38

Chef Clothing

  • Performance Series Jacket
  • 3X-large
  • double breasted
  • traditional collar

Performance Series Jacket, 3X-large, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, pewter grey, Chef Revival

Restaurant Uniforms

Quality meets functionality in kitchen essentials with the Chef Revival J205GR-3X Chef's Coat. This performance series jacket is designed for commercial restaurant use, ensuring durability and comfort. Made with Chef-tex material, it offers a poly/cotton blend that is both breathable and easy to clean. The double-breasted design with a traditional collar adds a touch of professionalism, while the eight black Chef logo buttons provide a stylish finish. The short-sleeve design allows for ease of movement, and the sleeve thermometer and pen pocket offer convenience during busy shifts. The drop shoulder with a breathable mesh on the back enhances ventilation, keeping chefs cool in the heat of the kitchen. In a sleek pewter grey color, this Chef's Coat from Chef Revival is a must-have for any culinary professional.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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