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Chef Revival J205-S Small Chef's Coat

Chef Revival J205-S Small Chef's Coat

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by Chef Revival
$0
$47.22 - $47.22
$47.22
$47.22 - $47.22
$47.22

Chef Clothing

  • Performance Series Jacket
  • small
  • double breasted
  • traditional collar

Performance Series Jacket, small, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, white, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J205-S Chef's Coat, a must-have for elevating kitchen fashion choices in any commercial restaurant. This Performance Series jacket is designed with the busy chef in mind, offering both style and functionality. Made from Chef-tex material, it ensures durability and comfort throughout long shifts. The short-sleeve design and breathable mesh on the back provide ventilation, keeping you cool in the heat of the kitchen. The double-breasted style with a traditional collar adds a touch of sophistication, while the sleeve thermometer and pen pocket offer convenience. With 8 white Chef logo buttons, this coat exudes professionalism. Made from a poly/cotton blend, it is easy to clean and maintain. Whether you're a seasoned chef or a culinary enthusiast, the Chef Revival J205-S Chef's Coat is the perfect choice for a polished and professional look in any commercial restaurant setting.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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