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Chef Revival J200BK-2X Double X-Large Chef's Coat

Chef Revival J200BK-2X Double X-Large Chef's Coat

by Chef Revival
$50.80 - $50.80
$50.80
$50.80 - $50.80
$50.80

Chef Clothing

  • Performance Series Jacket
  • 2X-large
  • double breasted
  • traditional collar

Performance Series Jacket, 2X-large, double breasted, traditional collar, 8 chef logo buttons, long sleeve, sleeve pocket, mesh back, poly/cotton blend, black, Chef Revival

Restaurant Uniforms

Enhance kitchen apparel choices with the Chef Revival, J200BK-2X, Chef's Coat. This Performance Series jacket is designed for the demands of a commercial restaurant setting. Made with Chef-tex material, it offers durability and comfort for long hours in the kitchen. The double-breasted design with a traditional collar adds a touch of professionalism, while the eight black Chef logo buttons provide a stylish finish. The long sleeves and sleeve thermometer and pen pocket offer convenience and functionality. The drop shoulder with a breathable mesh on the back ensures breathability and ventilation, keeping chefs cool during busy shifts. Crafted from a poly/cotton blend, this black chef's coat is both practical and stylish. Trust Chef Revival, a reputable vendor in the industry, to deliver high-quality kitchen apparel that meets the needs of professional chefs.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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