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Chef Revival J109BK-M Medium Chef's Coat

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Original price $0
Original price $34.96 - Original price $34.96
Original price
Current price $34.96
$34.96 - $34.96
Current price $34.96

Chef Clothing

  • Basic Chefs Jacket
  • medium
  • universal fit
  • double breasted

Basic Chefs Jacket, medium, universal fit, double breasted, short sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Elevate your kitchen essentials with the Chef Revival, J109BK-M, Chef's Coat. This basic short-sleeve jacket is designed with commercial restaurant use in mind. Made from Chef-tex material, it offers durability and comfort for long hours in the kitchen. The double-breasted style with a traditional collar adds a touch of professionalism to your appearance. With a front chest pocket, sleeve thermometer, and pen pocket, you can easily keep your tools within reach. The 10 black pearl buttons not only provide a stylish look but also ensure secure closure. The black color adds a sleek and sophisticated touch to your uniform. This medium-sized chef's coat has a universal fit, making it suitable for various body types. Whether you're a seasoned chef or a culinary enthusiast, the Chef Revival, J109BK-M, Chef's Coat is a must-have for any commercial kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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