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Chef Revival J100-XL Extra Large Chef's Coat

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Original price $0
Original price $34.96 - Original price $34.96
Original price
Current price $34.96
$34.96 - $34.96
Current price $34.96

Chef Clothing

  • Basic Chefs Jacket
  • X-large
  • universal fit
  • double breasted

Basic Chefs Jacket, X-large, universal fit, double breasted, long sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, white, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J100-XL Chef's Coat, an efficient and stylish solution for chefs in commercial restaurant settings. Made with Chef-tex material, this basic long-sleeve jacket offers both comfort and durability. The double-breasted design with a traditional collar adds a touch of sophistication, while the front chest pocket provides convenient storage for essentials. The sleeve thermometer and pen pocket ensure easy access to necessary tools, while the 10 pearl buttons add a classic finishing touch. Designed with a universal fit, this X-large coat is suitable for a range of chefs. The poly/cotton blend in crisp white not only looks professional but also offers easy maintenance. With its exceptional quality and attention to detail, the Chef Revival J100-XL Chef's Coat is a must-have for any chef looking to make a statement in the kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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