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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival J071BK-M Medium Chef's Coat

Original price $43.58 - Original price $43.58
Original price
$43.58
$43.58 - $43.58
Current price $43.58

Chef Clothing

  • Chefs Jacket
  • medium
  • double breasted
  • long sleeve

Chefs Jacket, medium, double breasted, long sleeve, front chest and pen/thermometer pocket, black chef logo 8 buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J071BK-M Chef's Coat, essential gear for culinary excellence. This basic long-sleeve jacket is designed with commercial restaurant use in mind. Made from durable Chef-tex material, it ensures comfort and durability during long hours in the kitchen. The double-breasted design with a traditional collar adds a touch of professionalism, while the front chest pocket provides convenient storage for small essentials. The sleeve thermometer and pen pocket allow for easy access to necessary tools, enhancing efficiency in a fast-paced kitchen environment. With 8 black Chef logo buttons, this black coat exudes style and sophistication. Crafted by Chef Revival, a trusted name in the industry, this chef's coat is a must-have for any culinary professional. Elevate your cooking experience with the Chef Revival J071BK-M Chef's Coat.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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