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Chef Revival J071BK-2X Double X-Large Chef's Coat

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Original price $0
Original price $47.16 - Original price $47.16
Original price
Current price $47.16
$47.16 - $47.16
Current price $47.16

Chef Clothing

  • Chefs Jacket
  • 2X-large
  • double breasted
  • long sleeve

Chefs Jacket, 2X-large, double breasted, long sleeve, front chest and pen/thermometer pocket, black chef logo 8 buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Upgrade your culinary tools and attire with the Chef Revival J071BK-2X Chef's Coat. This basic long-sleeve jacket is designed with the needs of commercial restaurant chefs in mind. Made from durable Chef-tex material, it can withstand the demands of a busy kitchen while keeping you comfortable. The double-breasted design and traditional collar add a touch of professionalism, while the front chest pocket provides convenient storage for small essentials. The sleeve thermometer and pen pocket ensure that you always have your tools within reach. With 8 black Chef logo buttons, this black coat exudes style and sophistication. Whether you're a seasoned chef or just starting out, the Chef Revival J071BK-2X Chef's Coat is a must-have for any commercial kitchen. Trust Chef Revival, a trusted name in the industry, to deliver quality and functionality in every stitch.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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