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Chef Revival J061BK-5X 5X Large Chef's Coat

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Original price $0
Original price $57.91 - Original price $57.91
Original price
Current price $57.91
$57.91 - $57.91
Current price $57.91

Chef Clothing

  • Chefs Jacket
  • 5X-large
  • double breasted
  • long sleeve

Chefs Jacket, 5X-large, double breasted, long sleeve, pen/thermometer pocket, 8 black logo buttons, traditional collar, poly/cotton, black, Chef Revival

Restaurant Uniforms

Upgrade your kitchen with essentials. The Chef Revival J061BK-5X Chef's Coat is a must-have for any commercial restaurant. Made with Chef-tex material, this long sleeve jacket is designed to withstand the demands of a busy kitchen. The double-breasted style and traditional collar give it a classic and professional look. With a sleeve thermometer and pen pocket, you'll have easy access to your tools while cooking. The jacket is equipped with 8 black logo buttons for a stylish touch. Its black color adds a sleek and modern vibe to your kitchen attire. This Chef's Coat is available in a 5X-large size, ensuring a comfortable fit for all chefs. Made with a poly/cotton blend, it offers durability and breathability. Upgrade your kitchen uniform with the Chef Revival J061BK-5X Chef's Coat and experience the perfect blend of style and functionality.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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