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Chef Revival J049-L Large Chef's Coat

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Original price $0
Original price $40.22 - Original price $40.22
Original price
Current price $40.22
$40.22 - $40.22
Current price $40.22

Chef Clothing

  • Chefs Jacket
  • large
  • double breasted
  • pen/thermometer pocket

Chefs Jacket, large, double breasted, pen/thermometer pocket, clear pearl 8 buttons, long sleeve, traditional collar, poly/cotton, white, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J049-L Chef's Coat, an essential piece for efficient and stylish kitchen operations. Made with Chef-tex material, this long sleeve jacket is designed to withstand the demands of a commercial restaurant setting. The double-breasted style and traditional collar add a touch of professionalism, while the sleeve thermometer and pen pocket provide convenience and functionality. With 8 pearl buttons, this white coat exudes elegance and sophistication. The Chef Revival J049-L Chef's Coat is packed with features that make it perfect for chefs in busy kitchens. Its poly/cotton blend ensures durability and comfort, while the clear pearl buttons add a touch of class. Whether you're a seasoned chef or a culinary enthusiast, this chef's coat is a must-have for any commercial restaurant. Trust Chef Revival, a renowned vendor in the industry, to deliver high-quality kitchen essentials that meet your needs.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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