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Chef Revival J005BK-XL Extra Large Chef's Coat

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Original price $0
Original price $61.69 - Original price $61.69
Original price
Current price $61.69
$61.69 - $61.69
Current price $61.69

Chef Clothing

  • Chefs Jacket
  • X-large
  • pen/thermometer pocket
  • short sleeve

Chefs Jacket, X-large, pen/thermometer pocket, short sleeve, drop shoulder & back yoke, poly/cotton, black, Knife & Steel

Restaurant Uniforms

Introducing the Chef Revival J005BK-XL Chef's Coat, the perfect blend of efficiency and style for commercial restaurant use. This crew short-sleeve jacket is designed with the needs of professional chefs in mind. It features a sleeve thermometer and pen pocket, ensuring easy access to essential tools while cooking. The drop shoulder and back yoke provide a comfortable fit, allowing for unrestricted movement in the kitchen. With eight black Chef logo buttons, this coat adds a touch of sophistication to any culinary ensemble. Made with EZ-Blend material, it offers a perfect balance of durability and comfort. The black color adds a sleek and professional look to the chef's attire. This Chef's Coat is packed by Chef Revival, a trusted name in the industry, ensuring its authenticity and quality. Upgrade your kitchen wear with the Chef Revival J005BK-XL Chef's Coat and experience the perfect combination of functionality and style.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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