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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival J005BK-S Small Chef's Coat

Original price $61.69 - Original price $61.69
Original price
$61.69
$61.69 - $61.69
Current price $61.69

Chef Clothing

  • Chefs Jacket
  • small
  • pen/thermometer pocket
  • short sleeve

Chefs Jacket, small, pen/thermometer pocket, short sleeve, drop shoulder & back yoke, poly/cotton, black, Knife & Steel

Restaurant Uniforms

Introducing the Chef Revival J005BK-S Chef's Coat, the perfect blend of efficiency and style for commercial restaurant use. This crew short-sleeve jacket is designed with the needs of professional chefs in mind. It features a sleeve thermometer and pen pocket, allowing for easy access to essential tools. The drop shoulder and back yoke provide a comfortable fit, ensuring freedom of movement during long hours in the kitchen. The 8 black Chef logo buttons add a touch of sophistication to the overall look. Made with EZ-Blend material, this coat is both durable and easy to clean, making it ideal for the fast-paced environment of a commercial kitchen. The black color adds a sleek and professional touch. Trust Chef Revival, a renowned vendor in the industry, to deliver high-quality kitchen wear that meets the demands of busy restaurant kitchens.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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