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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival H064BK Chef's Hat

Original price $14.49 - Original price $14.49
Original price
$14.49
$14.49 - $14.49
Current price $14.49

Chef Clothing

  • Chefs Baseball Cap
  • adjustable strap
  • cotton
  • black

Chefs Baseball Cap, adjustable strap, cotton, black, Chef Revival

Restaurant Uniforms

Enhance kitchen apparel choices with the Chef Revival, H064BK, Chef's Hat. This chef logo baseball cap is a must-have for any commercial restaurant. Made from 100% cotton, it offers both comfort and durability. The adjustable headband ensures a perfect fit for all chefs. The black color adds a touch of sophistication to any uniform. Designed by Chef Revival, a trusted name in the industry, this chef's hat is packed with features that make it ideal for a commercial restaurant setting. The adjustable strap allows for a customized fit, ensuring maximum comfort during long hours in the kitchen. The cotton material is breathable, keeping chefs cool and comfortable even in a hot kitchen environment. With its sleek design and practical features, the Chef Revival, H064BK, Chef's Hat is the perfect addition to any chef's uniform. Whether you're a seasoned professional or just starting out, this hat will elevate your kitchen attire and make a statement of authenticity and professionalism.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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