Skip to content

Chef Revival 607BA2-WH White Waist Apron

 More payment options
Original price $0
Original price $21.96 - Original price $21.96
Original price
Current price $21.96
$21.96 - $21.96
Current price $21.96

Chef Clothing

  • Bistro Apron
  • 28"x 34"
  • with 2 middle pockets
  • heavyweight 50/50 twill

Bistro Apron, 28"x 34", with 2 middle pockets, heavyweight 50/50 twill, white, Knife & Steel

Restaurant Uniforms

Discover top-notch kitchen essentials with the Chef Revival, 607BA2-WH Waist Apron. Designed for commercial restaurant use, this bistro apron is a must-have for any professional chef or server. Made from heavyweight 50/50 twill, it is durable and built to withstand the demands of a busy kitchen. The apron measures 28" x 34" and features two middle pockets, providing ample storage space for utensils, pens, and notepads. Its white color adds a clean and professional look to any uniform. Whether you're a chef, server, or bartender, this waist apron is a practical and stylish addition to your work attire. With its high-quality construction and functional design, the Chef Revival Waist Apron is the perfect choice for those in the foodservice industry.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Pizza Restaurant Business Plan
    March 28, 2025 SEAN KEARNEY

    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
    Read now
  • Pizza and Beer
    March 28, 2025 Sean Kearney

    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
    Read now
  • Back Bar Beer Cooler
    March 28, 2025 SEAN KEARNEY

    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
    Read now