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Chef Revival 605WAFH-WH White Waist Apron

Chef Revival 605WAFH-WH White Waist Apron

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by Chef Revival
$0
$12.93 - $12.93
$12.93
$12.93 - $12.93
$12.93

Chef Clothing

  • Front-of-the-House Waist Apron
  • 24" x 12"
  • (3) front pockets (1 large pocket holds tablet)
  • poly-cotton blend

Front-of-the-House Waist Apron, 24" x 12", (3) front pockets (1 large pocket holds tablet), poly-cotton blend, (1) 45" long tie on each side, white, Chef 24/7

Restaurant Uniforms

Introducing the Chef Revival, 605WAFH-WH Waist Apron an essential gear for culinary pros. Designed for front-of-house use in commercial restaurants, this waist apron combines functionality and style. Made from a durable poly/cotton blend fabric, it ensures long-lasting performance in a fast-paced environment. The apron features three pockets on both sides, including a large pocket specifically designed to hold a tablet, allowing servers to conveniently access order information. With a generous size of 24" x 12", it provides ample coverage and protection. The apron is equipped with a 45" long tie on each side, ensuring a secure and comfortable fit for all staff members. Its crisp white color adds a touch of professionalism to any uniform. Trust Chef Revival, a renowned vendor in the industry, and elevate your restaurant's image with this versatile waist apron.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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