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Chef Revival 605REV-BK Black Waist Apron

Chef Revival 605REV-BK Black Waist Apron

by Chef Revival
$14.22 - $14.22
$14.22
$14.22 - $14.22
$14.22

Chef Clothing

  • Waist Apron
  • 24" x 12"
  • reversible
  • (3) pockets on both sides (1 large pocket holds tablet)

Waist Apron, 24" x 12", reversible, (3) pockets on both sides (1 large pocket holds tablet), poly-cotton blend, black, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival, 605REV-BK Waist Apron, the efficient and stylish culinary tool designed to elevate your restaurant's performance. Crafted with a poly/cotton blend fabric, this black waist apron combines durability and comfort, ensuring long-lasting use in a fast-paced commercial kitchen. Its reversible design offers versatility, allowing you to switch up your look effortlessly. With three pockets on both sides, including a large pocket specifically designed to hold a tablet, this apron provides ample storage space for essential tools and devices, keeping them within reach at all times. Whether you're a chef, server, or bartender, this waist apron is a must-have for professionals in the foodservice industry. Trust in Chef Revival's commitment to quality and innovation, and equip your team with the Chef Revival, 605REV-BK Waist Apron for a seamless and productive restaurant experience.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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