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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival 602BAFH-Hunter Green Bib Apron

Original price $21.04 - Original price $21.04
Original price
$21.04
$21.04 - $21.04
Current price $21.04

Chef Clothing

  • Front-of-the-House Bib Apron
  • 27" x 25"
  • 3-compartment front pocket
  • blended twill fabric

Front-of-the-House Bib Apron, 27" x 25", 3-compartment front pocket, blended twill fabric, Hunter green, Chef 24/7

Restaurant Uniforms

Upgrade your chef's uniform game with the Chef Revival, 602BAFH-HG, Bib Apron. This front-of-the-house apron is designed to elevate your restaurant's image while providing functionality. Made from blended twill fabric, it offers durability and comfort for long hours in the kitchen. The hunter green color adds a touch of sophistication to your staff's appearance. With a generous size of 27" x 25", it provides ample coverage and protection. The apron features a 3-compartment front pocket, allowing your chefs to keep essential tools and utensils within reach. Whether it's a busy dinner service or a bustling brunch, this apron is designed to withstand the demands of a commercial restaurant setting. Trust Chef Revival, a renowned vendor in the industry, to deliver quality and style with their 602BAFH-HG Bib Apron.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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