Chef Revival 601BAO-3-WH White Bib Apron
Chef Clothing
- Front-of-the-House Gourmet Bib Apron
- 28" x 30"
- full length
- poly-cotton blend
Front-of-the-House Gourmet Bib Apron, 28" x 30", full length, poly-cotton blend, (3) front pockets (1 large pocket holds tablet), adjustable neck strap, (1) 50" long tie on each side, white, Chef 24/7
Restaurant Uniforms
Introducing the Chef Revival, 601BAO-3-WH, Bib Apron an essential addition to your chef wardrobe. Innovate your chef attire with this front-of-the-house gourmet bib apron, designed specifically for commercial restaurant use. Crafted from a durable poly/cotton blend fabric, this apron ensures long-lasting performance in a fast-paced kitchen environment. The 28" x 30" size provides ample coverage and protection, while the adjustable neck strap guarantees a comfortable fit for all. With three front pockets, including a large pocket that can hold a tablet, you'll have easy access to your essentials while keeping your hands free. The apron also features a 50" long tie on each side, allowing for a secure and customizable fit. In classic white, this apron exudes professionalism and cleanliness. Elevate your culinary experience with the Chef Revival, 601BAO-3-WH, Bib Apron your trusted companion in the kitchen.
Chef Apparel
We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!
