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BK Resources Fryer Hose Kit for Natural Gas and Propane Deep Fryers

Original price $386.00 - Original price $386.00
Original price
$386.00
$386.00 - $386.00
Current price $386.00

The BK Resources Fryer Hose Kit is designed for use with natural gas and propane deep fryers, ensuring a secure and reliable gas connection. Crafted to meet industry standards, this kit supports safe and efficient fryer operation, making it an essential component for commercial kitchens seeking dependable fuel delivery. Easy to install and compatible with various fryer models, it helps maintain consistent performance and safety in high-demand cooking environments.

The BK Resources Fryer Hose Kit (BKG-GHC-7548-SCK3) includes a 48" long, 3/4" I.D. stainless steel hose with radial wrap and a protective translucent coating for durability and safety. This comprehensive kit features a shut-off valve, quick disconnect, restraining cable with hardware, and two male-to-female 90° elbows, all cCSAus certified. Packaged in a point-of-purchase box, it ensures secure and efficient gas connections for natural gas and propane deep fryers, meeting professional kitchen standards for reliability and ease of installation.

BK Resources BKG-7548-SCK3 Gas Hose Connector Kit 3/4” Diameter 48 Inches

Made for natural gas and propane powered restaurant equipment on casters. The BK Resources features technology that reduces stress on the ends of the hose. Made from heavy-duty welded stainless steel tubing, radial wrap stainless steel prevent tube stretching as equipment is moved in the restaurant. Coated with a antimicrobial PVC coating that inhibits growth of bacteria, mold and mildew on the gas connector.

  • Restraining cable and hardware, female-male 90 degrees, shut-off ball valve, and quick connect.
  • PVC
  • Inner diameter 3/4 inch
  • Length 48 inches

Manufacturing Approvals Certifications

Beware of fake gas connection kit products offered at deep discounts. The fakes/bogus knock-offs are made with sub-par materials and poor quality control standards that jeopardize your restaurants safety.

  • Z21.69
  • Z21.69b
  • Z21.69-2002
  • Z21.41a-2005
  • Z21.41b-2010
  • Z21.41-2003