Atosa USA ATMG-36 Heavy Duty Stainless Steel 36-Inch Manual Griddle - Natural Gas
Atosa USA ATMG-36 Heavy Duty Stainless Steel 36-Inch Manual Griddle - Natural Gas
Product features
- Durable Stainless Steel Structure, Corrosion - resistant and easy to clean.
- Simple and reasonable structure, easy to manipulate and maintain.
- Highly efficient stainless steel burner, standy pilot.
- Independent manual controls to save energy.
- Adjustable stainless steel legs.
- Thick stainless steel radiant plate, for quick and even heating.
- 1 Year Parts and Labor Limited Warranty.
Product description
Introducing the CookRite Heavy Duty Griddle. This is a high-quality gas cooking appliance for both commercial and home kitchens. This griddle measures 36 inches wide, 28-3/5 inches deep, and 15-1/5 inches high. It has a large cooking area that is 35-7/10 inches wide and 19-9/10 inches deep. The impressive 3/4-inch thick griddle plate ensures even heat distribution for perfectly cooked meals every time. Equipped with three powerful stainless steel burners and standby pilots, this griddle features independent manual controls for precise cooking. Its durable stainless steel structure and adjustable stainless steel legs provide stability and longevity. This griddle has a total output of 90,000 BTUs. It is cETLus and ETL-Sanitation certified. This makes it a reliable choice for any kitchen
Dimensions
16.2(h) x 36(w) x 27.6(d) Inches.
Spec Sheet
Spec Sheet Atosa USA ATMG-36 36-Inch Manual Griddle - Natural Gas
Keep Your Pancakes and Hash Browns Golden with the Right Griddle
A flat top grill, also called a flat top griddle or countertop griddle, is an important tool for cooking. It is used in restaurant kitchens and other commercial food places. They’re used to cook wide selection of foods such as pancakes, hashbrowns, breads, hamburgers, bacon, chicken and many more. A commercial griddle usually has a large cooking surface. It comes with several heating controls. This lets you cook many foods at once. The back and side splashes help in containing the grease splatter.
Commercial griddles for the industry of food service can either be a countertop model or floor model. A griddle of a metal flat plat can be made of aluminum, cast iron, or steel. The large cooking area of the griddle lets you cook many food items at once. It keeps them organized and separate. The commercial griddles can be thermostatically or manually controlled.
A manually controlled commercial griddle costs less. However, it often creates many hot spots. This is not the case with thermostatically controlled griddles. The thermostatically controlled griddles heat up at a much faster rate with a balanced heat distribution.
The griddle plates can be designed thin or thick. The thin plates can transfer heat quickly. They can help you reach your desired temperature fast. However, they might warp if preheated to high temperatures. In addition to that, they also distribute the heat unbalanced. Thicker plates take longer to reach your desired temperature. They also respond more slowly to changes in the set temperatures on a commercial griddle. But in terms of heat distribution, they do it evenly and retain heat much longer – they’re also less probable to warp.
For busy kitchens, like breakfast places and restaurants, thicker griddle plates are helpful. They can cook many pancakes, burgers, and hash browns more efficiently. You need to ensure that the surface of griddle can handle your cooking volume for a day for a better future growth.
The griddle plates or tops for restaurant/commercial griddles are often made from steel. Many cooks prefer cast iron for its great heat retention and quick temperature recovery. However, this type of griddle plate needs special cleaning and care to work well. If not properly cared, cast iron can easily rust. On the other hand, the stainless steel doesn’t need special cleaning and maintenance. The Chromium-coated steel has shiny non-stick finish that’s much easier to clean as compared to others. The aluminum griddles provide cheaper and lighter option.
There are many sizes, styles, and fuel types of commercial griddles for your food business. These include diners, restaurants, and other eateries. You can choose the best commercial griddle for your needs. It should handle daily cleaning and use well. This will help your business grow as you work.