Syracuse Restaurant Supply
The Restaurant Warehouse
The Upstate Eats Trail is a showcase of Syracuse's best food offerings, including our renowned BBQ, salt potatoes, hot dogs, and more. However, there are other noteworthy dishes that foodies should try. Whether you're up for a gastronomic challenge or simply craving the Half Moons from your hometown, these signature Syracuse dishes are a must-try. One such dish is the Half-moon cookie. This delightful treat features a fluffy vanilla or chocolate cookie topped with a combination of vanilla and chocolate frosting. It's different from Downstate's "black & whites," which are flat and usually topped with fondant or royal icing. The Half-moon cookie is truly a Central New York gem, originating from Utica and now available in various bakeries across Syracuse. For the classic Half-Moon Cookie experience, head to Harrison Bakery or Lyncourt Bakery. If you prefer an all-white frosting, Green Hills Farms grocery store in Nedrow offers the "Full Moon" option. Another Syracuse favorite is mac and cheese. Although this comfort food combo is loved worldwide, Syracuse has its own take on it. Whether you like it plain, extra cheesy and gooey, or with a touch of lobster, numerous establishments in the area have elevated the classic recipe, making it even more irresistible.
Restaurant Supplies
When it comes to Syracuse's iconic foods, the salt potato is a beloved staple that reminds locals of summertime in Central New York. Irish immigrants discovered the idea of boiling potatoes in the briny water of the salt springs along Onondaga Lake, leading to the creation of the famous salt potato. Nowadays, salt potatoes have become a popular item on local menus, with various unique twists. For example, you can try Salt City spuds loaded with pulled pork, bacon, cheddar, sour cream, and chives at Bull & Bear Roadhouse. Alternatively, you could sample the Kimchi Salt Potato at Kasai Ramen or indulge in the Syracuse Poutine featuring salt potatoes, gravy, and cheese curds at Oh My Darling.
Another renowned Syracuse food is the Hofman hot dog, known for its exceptional taste. The Hofmann Sausage Company has been producing these delicious German Franks, all-beef dogs, and coneys (also called snappy grillers) since 1879. While traditionally enjoyed during the summer, you can find these franks at local food truck round-ups, game concessions, and street fairs. However, for a nostalgic experience, visit Heid's of Liverpool, which not only serves these famous hot dogs but also offers the region's renowned Gianelli sausages.
Although marinated meat originated from Binghamton, an hour south of Syracuse, it has gained popularity throughout Central New York. This mouthwatering meat, available in lamb, chicken, pork, veal, venison, or beef, is traditionally served on soft Italian bread or a sub roll. However, many people now enjoy it straight off the skewer or incorporated into non-traditional dishes. Clinton Street Pub and other local gathering places offer a variety of dishes featuring this Italian American specialty's tantalizing vinegar flavor.
Chicken riggies, a dish that originated in nearby Utica, New York, is a major staple in the greater Syracuse area's restaurants and kitchens. This delectable blend of rigatoni pasta, chicken, peppers, and a spicy tomato and cream sauce can be found in numerous establishments throughout Syracuse, each with their own unique twist on the original recipe.
While Syracuse may not be known for its barbecue like Kansas City or South Carolina, it still offers delicious smoky, saucy, slow-roasted cuisine. The original Dinosaur Bar-B-Que is a must-visit for BBQ enthusiasts in Syracuse. However, other establishments such as Bull & Bear Roadhouse, Limp Lizard, and various food trucks around the city also serve mouthwatering brisket and pulled pork.
Lastly, although not exclusive to Syracuse, the city boasts famous frittatas that are worth mentioning. These scrambled concoctions of eggs, potatoes, pepperoni, peppers, sausage, hash browns, onions, and broccoli gained even more fame when Adam Richman from Travel Channel's Man v. Food took on the 6-pound frittata challenge at Mother's Cupboard during his Syracuse-themed episode. While Mother's Cupboard is the go-to spot to sample this hearty breakfast that could keep you satisfied for days, several other diners in Syracuse put their own spin on this special scramble.
Syracuse Food Trucks
The TEXT Food Truck Craze has been a popular trend for quite some time now. In the last few years, as the craze has grown into a full-fledged movement, these mobile kitchens have been popping up all over the place. These food trucks offer dishes from an array of different cuisines including Asian, Mexican, Italian and Southern favorites.
Syracuse, New York Restaurant Equipment
If you're looking for the best in restaurant equipment, restaurant supplies, catering supplies, or kitchen supplies, you've come to the right place. We have an extensive list of NSF rated for food service freezers, refrigerators, sandwich prep tables, pizza prep tables, griddles, char-broilers, and deep fryers that will meet your needs and save you time and money. Whether you're a food truck just starting out and need restaurant equipment financing at low monthly payment or are a seasoned veteran, we have everything you need at competitive prices.
Restaurant Equipment Near Me
When it comes to the restaurant business, The Restaurant Warehouse wants to make sure that you are fully prepared. We offer competitive pricing on kitchen and restaurant supplies, equipment, and other hospitality items. From small restaurants in the suburbs to regional chains with locations in Rural America, Downtown, or Mainstreet USA we will be there for you!
Used Restaurant Equipment Near Me
Of course, buying used restaurant equipment might not be an option for you - there are no warranties, no rebates, no guarantees, and a whole lot of questionable options in the form of vague Craigslist ads or sketchy websites. That’s why we’re happy to offer you the lowest prices around on stylish new and not used restaurant equipment with parts and labor guarantees on all of our products.
Used Restaurant Equipment
How do we do it? Well, most offer restaurant equipment marketed through high-rent showrooms or affiliate schemes that drive up the price dramatically. And many of our competitors are paying 20% - 50% commissions to their sales teams, which means that their prices can be double - even triple - what we offer through our lean process.
Craigslist Restaurant Equipment
Since our website launch in 2015, The Restaurant Warehouse has enjoyed serving all commercial kitchens, food trucks, bakeries, and delis with low prices.
The Restaurant Warehouse
- Free delivery and Fast Shipping to your restaurant, coffee shop, bar or grocery store.
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
Commercial Refrigeration
Every unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.
Each unit has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)
And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the noble food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.
If that sounds like you, you’ve come to the right place.
You can start making money off of these products before even making your first payment. We offer free delivery and not only that, but our founder, Sean Kearney, is available to answer your emails, phone calls, or texts - morning, noon or night.
Email customer service at therestaurantwarehouse@gmail.com, or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote. Otherwise, feel free to start shopping! We know you’ll find the right piece of equipment you’ve been looking for, and at a price you won’t find anywhere else.
New restaurant equipment can help make the process of opening and running your restaurant more efficient, helping you focus on what really matters - the quality of the food. Whether it's a brand new kitchen stove or commercial freezer, all of our equipment is built to last, under warranty, and ready to be shipped out to you today.
