North Charleston Restaurant Supply
The Restaurant Warehouse
Charleston is renowned for its exceptional culinary offerings, showcasing a fusion of European, African, and Native American cuisines. Southern food is characterized by its intricate flavors and traditional cooking methods, with a notable emphasis on fried dishes. To fully experience the city's gastronomic delights, be sure to try these 20 iconic dishes in Charleston.
Restaurant Supplies
One standout dish is she crab soup, a unique crab-based soup that features a special touch of orange roe. Charlestonians have a deep affinity for crustaceans, as evident from the abundance of crab and shrimp dishes on local menus. The Palmetto Cafe is a highly recommended spot to savor a delicious bowl of she crab soup.
Shrimp and grits are to Charleston what pizza is to Chicago and bagels are to NYC - an absolute must-try. Grits, originating from the Muskogee Native American tribe, are paired with shrimp, a once-considered lower-class food in the South, but now a beloved delicacy. This dish gained fame at Crook's Corner, a renowned Chapel Hill restaurant, in 1982, and has since become a staple on Charleston's menus.
Cornbread, which originated from the Aztecs, Mayans, and Native Americans, has become a beloved bread basket staple in South Carolina. Bertha's Kitchen, along with numerous barbecue and fried chicken establishments, offers delectable cornbread for you to enjoy.
Planters Punch, a delightful concoction of dark rum, grenadine, pineapple juice, and Angostura bitters, was first created at the Planters Inn in Downtown Charleston. It has since become an iconic Charleston beverage.
Hush puppies, a dish made from fried cornmeal batter, have their origins in South Carolina, although Georgians were the first to refer to them as hush puppies. Leon's Oyster Shop is highly recommended for savoring some of the best hush puppies in Charleston.
Frogmore stew, despite its name, does not contain actual frogs. It is a flavorful combination of potatoes, corn on the cob, sausage, and shrimp, similar to a clambake without the clams. Bowens Island Restaurant is an excellent place to sample this delectable dish.
Fried green tomatoes, slices of firm green tomatoes that are battered and fried to perfection, are a beloved Southern favorite. While the exact time of their emergence as a southern staple is debated among food historians, their arrival is greatly appreciated.
Okra, a hearty plant originating from Ethiopia in the 12th century, is a staple of Southern cuisine. It is commonly found in Lowcountry dishes such as stews and rice. For a delicious bowl of okra stew, head to Bertha's Kitchen in Charleston.
Sweet tea, a refreshing beverage with origins dating back to the 1800s, became popular in the South due to its sweet taste and the abundance of sugar available. Variations of this drink can be found all over Charleston, with Poogan's Porch and The Daily offering particularly delightful versions.
Fried chicken, a dish that originated in Scotland and is also found in Asian cuisine, has become a Southern staple. Charleston boasts exceptional variations of this beloved dish at establishments like Boxcar Betty's, Leon's Oyster Shop, and Husk.
Charleston's colonial history contributed to the city's unexpected reputation for serving some of the best curry chicken. British officers brought recipes and spices from India to Charleston, resulting in dishes like curry chicken with currents. Charleston offers a uniquely delicious take on this culinary classic.
Deviled crab, similar to deviled eggs, involves scooping out the insides of a crab, mixing it with spices, and returning it to the shell. Dave's Carryout is highly recommended for indulging in this delectable dish.
Crab rice, Charleston's version of fried rice, is another fantastic crab-based dish. Hannibal's Kitchen serves up a flavorful and affordable plate of crab rice that is sure to satisfy your cravings.
Oysters come in a variety of preparations in Charleston, including roasted, fried, raw on the half-shell, and in stews. Amen Street Fish & Raw Bar offers a wonderful selection of oyster dishes, complemented by stunning chandeliers made of oyster shells.
Charleston boasts numerous barbecue joints where you can enjoy mouthwatering pulled pork and brisket. One standout establishment is Lewis Barbecue, which is renowned for its exceptional meat offerings.
Boiled peanuts, often referred to as "the caviar of the South," are a popular snack in South Carolina and the official state snack. This culinary delight has a long history in the region, with peanuts originating from South America and being brought to the South via slave ships. Boiled peanuts can be found at the Historic Charleston Market.
Peaches, often associated with Georgia, are also a beloved staple in South Carolina. The state is dotted with peach orchards, and Charleston's menus feature peaches.
North Charleston Food Trucks
The North Charleston Food Truck Craze has been a popular trend for quite some time now. In the last few years, as the craze has grown into a full-fledged movement, these mobile kitchens have been popping up all over the place. These food trucks offer dishes from an array of different cuisines including Asian, Mexican, Italian and Southern favorites.
North Charleston Restaurant Equipment
If you're looking for the best in restaurant equipment, restaurant supplies, catering supplies, or kitchen supplies, you've come to the right place. We have an extensive list of NSF rated for food service freezers, refrigerators, sandwich prep tables, pizza prep tables, griddles, char-broilers, and deep fryers that will meet your needs and save you time and money. Whether you're a food truck just starting out and need restaurant equipment financing at low monthly payment or are a seasoned veteran, we have everything you need at competitive prices.
Restaurant Equipment Near Me
When it comes to the restaurant business, The Restaurant Warehouse wants to make sure that you are fully prepared. We offer competitive pricing on kitchen and restaurant supplies, equipment, and other hospitality items. From small restaurants in the suburbs to regional chains with locations in Rural America, Downtown, or Mainstreet USA we will be there for you!
Used Restaurant Equipment Near Me
Of course, buying used restaurant equipment might not be an option for you - there are no warranties, no rebates, no guarantees, and a whole lot of questionable options in the form of vague Craigslist ads or sketchy websites. That’s why we’re happy to offer you the lowest prices around on stylish new and not used restaurant equipment with parts and labor guarantees on all of our products.
Used Restaurant Equipment
How do we do it? Well, most offer restaurant equipment marketed through high-rent showrooms or affiliate schemes that drive up the price dramatically. And many of our competitors are paying 20% - 50% commissions to their sales teams, which means that their prices can be double - even triple - what we offer through our lean process.
Craigslist Restaurant Equipment
Since our website launch in 2015, The Restaurant Warehouse has enjoyed serving all commercial kitchens, food trucks, bakeries, and delis with low prices.
The Restaurant Warehouse
- Free delivery and Fast Shipping to your restaurant, coffee shop, bar or grocery store.
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
Commercial Refrigeration
Every unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.
Each unit has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)
And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the noble food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.
If that sounds like you, you’ve come to the right place.
You can start making money off of these products before even making your first payment. We offer free delivery and not only that, but our founder, Sean Kearney, is available to answer your emails, phone calls, or texts - morning, noon or night.
Email customer service at therestaurantwarehouse@gmail.com, or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote. Otherwise, feel free to start shopping! We know you’ll find the right piece of equipment you’ve been looking for, and at a price you won’t find anywhere else.
New restaurant equipment can help make the process of opening and running your restaurant more efficient, helping you focus on what really matters - the quality of the food. Whether it's a brand new kitchen stove or commercial freezer, all of our equipment is built to last, under warranty, and ready to be shipped out to you today.