Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Natural Gas

Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Natural Gas

Charbroiling is popular in display kitchens. It is fun to watch and looks great. Charbroiling also gives food a nice, charcoal flavor. The under fired broiler has its heating elements located beneath the food. The flames smokes results when the cooking juices drip onto the heating elements.

Cleaning a Charbroiler

Did you know that regular cleaning and maintenance of char broilers and griddles save you money on your gas bill? You got a new charbroiler, and your customers love the tasty steaks and chicken you serve. But remember to keep that charbroiler clean. Grease buildup on a Charbroiler is harder to clean if not done regularly. Dirty emitters or burner boxes can cause uneven heating and food shrinkage. A little care will go a long way. Save yourself the trouble and make sure your staff cleans the charbroiler every night. When you close the kitchen, let it burn for at least 10 more minutes. This will help burn off all the grease from the charbroiler.  Power down the charboiler and start scraping the grills. Once the charbroiler has cooled down you can flip the grills and scrape the other sides. Many restaurant owners use a wire brush, also called a butcher block brush. It is very effective for cleaning charboiler grills. This is especially true if the unit uses radiant heat. Make you use scraper and not water to clean the radiant. If the unit uses lava rocks make sure to flip the rocks monthly to burn of any grease. The heat shield for the lava rocks should be cleaned weekly and extra debris below should be removed.

Seasoning a Charboiler

Your charboiler should be seasoned just like griddle a after its cleaned. Just apply a high-temperature cooking oil to the grates of the charbroiler. Turn the charbroiler on high for 30 minutes until it starts smoking. Then, let it cool down. Atosa Charbroilers are available in either Natural Gas or Propane. They also come with a conversion kit if you should need to convert to the other gas type. Most mobile vendors and food trucks purchase the Propane version and stand alone restaurant locations purchase natural gas.

Natural Gas Radiant Charboiler

• The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and plates deliver heavy duty performance.
• Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
• The unit is the most economical and flexible in the food service industry.
• Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
• One year parts and labor warranty.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today's busy kitchens.

UNIT FEATURES

Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Thick stainless steel radiant plate, quick and evenly heating Iron-casted barbecue rack to maintain the thermal inertia. Independently manual control to save the energy. Adjustable rack hanging board, alternative to barbecue gear. Adjustable stainless steel stand.

UNIT SPECIFICATIONS

Introducing the CookRite Heavy Duty Radiant Charbroiler. It is made for people who want strong performance and long-lasting cooking tools. This impressive countertop model is 48 inches long. It runs on natural gas and has four strong stainless steel burners. These burners provide even heat distribution. It has standby pilots and stainless steel radiant plates. It also includes cast iron grates for great grilling results. The charbroiler has its own manual controls for precise cooking. It features adjustable multi-level top grates for versatility. It also has a strong stainless steel structure. This unit has adjustable stainless steel legs and a strong output of 140,000 BTU. It is cETLus and ETL-Sanitation certified. It also comes with an LP conversion kit for your convenience

Dimensions

16.2(h) x 48(w) x 27.6(d) Inches.

Spec Sheet

Spec Sheet Atosa USA ATRC-48 48-Inch Radiant Broiler - Natural Gas