Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Propane
Atosa USA ATRC-24 Heavy Duty 24-Inch Radiant Charbroiler – Propane
The Atosa ATRC-24 Radiant Charbroiler is a rugged, commercial-grade countertop charbroiler built for busy kitchens that need dependable performance at an exceptional value. This 24-inch propane unit delivers 70,000 BTU of cooking power, making it a great choice for restaurants, diners, concession operations, and catering kitchens.
Built for Heavy-Duty Commercial Use
- Heavy-duty stainless steel construction that’s corrosion-resistant and easy to clean
- Economical, flexible countertop footprint for space-conscious kitchens
- Intertek ETL Listed and NSF compliant for North American safety and sanitation standards
- One-year parts and labor warranty
CHAR BROILER UNIT FEATURES
Designed with simple, practical controls and durable components, the ATRC-24 is easy to operate and maintain while delivering fast, even radiant heat.
- Two high-efficiency stainless steel burners with standby pilots
- Thick stainless steel radiant plates for quick, even heating
- Cast iron cooking grates to retain heat and deliver strong grill marks
- Independent manual controls for energy savings and zone cooking
- Adjustable multi-level top grates for cooking flexibility
- Adjustable stainless steel legs for stability and leveling
RADIANT BROILER UNIT SPECIFICATIONS
CookRite Heavy Duty Radiant Charbroiler runs on propane gas. It is a 24-inch countertop model with (2) stainless steel burners and standby pilots. It includes stainless steel radiant plates and cast iron grates, independent manual controls, adjustable multi-level top grates, and adjustable stainless steel legs. Total output is 70,000 BTU. Certified cETLus and ETL-Sanitation.
Propane Charbroiler Dimensions
16.2(h) x 24(w) x 27.6(d) inches
Spec Sheet
Spec Sheet Atosa USA ATRC-24 24-Inch Radiant Broiler - Propane
Radiant Charbroiler vs. Lava Rock Charbroiler
Radiant charbroilers radiate an even heat supply upward to the cooking grids. The burners are covered by V-shaped angled iron that shields the manifold; flames contact the angled iron to create radiant heat.
Lava rock charbroilers use pumice stones. The burner flames are covered by a grid with lava stones spread evenly on top. The stones absorb heat and radiate it back to the cooking grids.