Atosa MSCT-48-10 50 inch Refrigerated Countertop Rail

Refrigerated countertop condiment holders are important for any self-serve area. They keep your most-used ingredients at safe and cool temperatures. These holders are made to fit food pans of various sizes. This lets you serve the freshest and tastiest foods to your customers. Whether you prefer plastic or metal pans in full, half, or 1/3 sizes, these holders are perfect for your specific requirements. We provide refrigerated countertop condiment holders. They have large and long designs to store more ingredients. We also have condiment chillers. They work like cold food wells and can be easily placed on your countertop for quick access. The best part is that our open-top models let customers access food easily. There is no need to remove any lids.

Atosa Refrigerated Prep Station: Professional-Grade Countertop Cooling Solution

The Atosa MSCT-48-10 Refrigerated Prep Station represents a pinnacle of commercial kitchen efficiency, engineered specifically for food service establishments that demand reliable, accessible refrigeration without sacrificing valuable floor space. This countertop unit seamlessly integrates into existing prep workflows, offering immediate access to chilled ingredients while maintaining the compact footprint essential to modern restaurant operations.

Dimensions and Spatial Efficiency

Measuring 50-1/8 inches wide by 15-9/16 inches deep and standing 10-9/16 inches tall, this prep station fits perfectly on standard countertops while remaining within reach of kitchen staff. The thoughtfully proportioned design ensures operators can access ingredients without unnecessary bending or stretching, reducing fatigue during extended service periods and promoting ergonomic food preparation practices.

Storage Capacity and Organization

The unit arrives equipped with ten 1/6-size polycarbonate pans, providing immediate organizational capability for diverse ingredients. These removable pans accommodate everything from proteins and vegetables to sauces and garnishes, allowing kitchen teams to pre-portion and organize mise en place efficiently. The side-mounted configuration ensures easy visibility and access to all stored items without requiring staff to reach across the unit.

Refrigeration Performance and Reliability

With 1.5 cubic feet of self-contained refrigeration capacity, this station maintains precise temperature control across a 33° to 38°F range, ideal for holding perishable ingredients at food-safe temperatures. The electronic temperature control system provides accuracy and consistency, eliminating guesswork and ensuring compliance with food safety protocols. The 1/7 HP compressor operates efficiently on standard 115-volt, single-phase electrical service, drawing only 1.7 amps—a consideration for kitchens with limited electrical capacity.

Construction and Durability

Premium stainless steel construction throughout both interior and exterior surfaces ensures longevity and easy sanitation. Stainless steel resists corrosion, withstands frequent cleaning with commercial-grade sanitizers, and maintains its appearance despite the demanding environment of professional kitchens. This material choice reflects the unit's commercial-grade design philosophy.

Environmental and Safety Considerations

The Atosa MSCT-48-10 utilizes R290 Hydrocarbon refrigerant, an environmentally responsible choice that minimizes ozone depletion and global warming potential. This refrigerant selection demonstrates the manufacturer's commitment to sustainable commercial kitchen equipment without compromising cooling performance.

Electrical Specifications and Installation

The unit features a standard NEMA 5-15P cord configuration, compatible with conventional wall outlets found throughout most commercial kitchens. This accessibility eliminates the need for specialized electrical installation, reducing setup time and associated costs. The 115-volt requirement makes this unit suitable for establishments without dedicated high-voltage circuits.

Certifications and Compliance

Dual certifications—cETLus and ETL-Sanitation—confirm that this equipment meets rigorous North American safety and sanitation standards. These certifications provide assurance that the unit has undergone comprehensive testing for electrical safety, mechanical integrity, and food contact surface cleanliness. Health inspectors and food safety auditors recognize these credentials as indicators of equipment reliability and regulatory compliance.

Ideal Applications

This prep station excels in various commercial settings:

• Quick-service restaurants requiring accessible ingredient storage during service
• Fine dining establishments needing organized mise en place stations
• Catering operations preparing multiple events with diverse ingredient requirements
• Sushi bars and cold food preparation areas demanding precise temperature maintenance
• Salad bars and sandwich shops requiring ingredient visibility and accessibility
• Bakeries and pastry shops storing temperature-sensitive fillings and components

Operational Advantages

The side-mounted refrigeration design keeps the top surface completely unobstructed, providing maximum usable workspace for food preparation. Unlike under-counter units, this configuration allows staff to monitor ingredient levels and access items without bending or reaching into confined spaces. The single-door design simplifies operation and reduces temperature fluctuations compared to multi-door alternatives.

Maintenance and Longevity

The self-contained refrigeration system requires minimal maintenance beyond routine cleaning and filter changes. The robust construction and commercial-grade components ensure years of reliable service in high-volume kitchen environments. Stainless steel surfaces resist staining and maintain hygiene standards with standard cleaning protocols.

Investment Value

For restaurant operators seeking to optimize prep station efficiency without major kitchen renovations, the Atosa MSCT-48-10 delivers exceptional value. The combination of reliable refrigeration, ample storage capacity, compact design, and professional-grade construction makes this unit a smart investment for establishments committed to food safety and operational excellence. Whether upgrading existing facilities or outfitting new kitchens, this prep station provides the dependable performance that busy food service operations demand.

Atosa Refrigerated Prep Station, countertop, 50-1/8"W x 15-9/16"D x 10-9/16"H, includes (10) 1/6 poly pans, side-mounted, self-contained refrigeration, 1.5 cu. ft., (1) doors, electronic temperature control, 33° to 38°F temperature range, stainless steel interior & exterior, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 1.7 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation.

Dimensions 10.57(h) x 50.13(w) x 15.57(d) inches

Atosa MSCT-48-10 50 inch Refrigerated Countertop Rail Spec Sheet

Atosa MSCT-48-10 50 inch Refrigerated Countertop Rail Spec Sheet