Atosa USA ATCO-513NB-1 Single Convection Oven
Convection Ovens
Convection ovens are different from other ovens because they use a fan. This fan quickly circulates hot air inside the oven. This allows food to be cooked on several racks instead of just on a hearth. As a result, most of the oven space can be used. This results in an increased production capacity. Rapid air circulation also maintains an even temperature in all parts of the oven chamber.
Heat transfer into food products is improved by convection. This allows for lower temperatures and shorter cooking times. Lower temperatures help reduce shrinkage in roasts.
Convection ovens is Energy Star Rated and is more energy efficient than other types of ovens.
Atosa USA ATCO-513NB-1 Single Convection Oven
CookRite Convection Oven is a gas oven. It has a single deck and is bakery depth. The oven features 50/50 dependent doors with double-pane thermal tempered glass. It can heat from 150Ā° to 500Ā° F. The digital controller includes a Cook ānā Hold feature. It has a 2-speed fan with an adjustable cool-down mode. The oven also has interior lighting and five wire racks. It comes with removable 13-position rack guides and door interlock switches. The automatic pilot system has a safety shut-off. The interior is enamel, and the exterior is stainless steel. The oven includes a leg kit with four stainless steel legs and locking casters. It runs on 115v/60/1-ph and uses 8.5 amps. The oven has a power output of 46,000 BTU/HR. It is cETLus, ETL-Sanitation, and ENERGY STAR certified.
Atosa USA ATCO-513NB-1 Single Convection Oven Dimension
59.4(h) x 38.12(w) x 48.63(d) inches