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Chef Revival P020BK-2X Double X-Large Chef's Pants

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Original price $0
Original price $50.44 - Original price $50.44
Original price
Current price $50.44
$50.44 - $50.44
Current price $50.44

Chef Clothing

  • Basic Chefs Pants
  • 2X
  • baggy
  • poly cotton blend

Basic Chefs Pants, 2X, baggy, poly cotton blend, elastic waistband with drawstring, 4 pockets, black, Chef Revival

Restaurant Uniforms

Discover top-notch culinary solutions with Chef Revival's P020BK-2X Chef's Pants. Designed for commercial restaurant use, these basic chef's pants offer both style and functionality. The baggy fit allows for ease of movement, perfect for busy kitchen environments. Made with Chef Revival's innovative EZ-Blend poly/cotton fabric, these pants are durable and comfortable, ensuring long-lasting wear. The 2" elastic waistband with drawstring provides a secure and adjustable fit for all-day comfort. With 2 side and 2 rear pockets, these pants offer ample storage space for essential tools and personal items. The sleek black color adds a professional touch to any chef's uniform. Whether you're a seasoned chef or just starting out, Chef Revival's P020BK-2X Chef's Pants are a must-have for any commercial kitchen. Elevate your culinary experience with these high-quality chef's pants.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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