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Chef Revival J205-L Large Chef's Coat

Original price $47.22 - Original price $47.22
Original price
$47.22
$47.22 - $47.22
Current price $47.22

Chef Clothing

  • Performance Series Jacket
  • large
  • double breasted
  • traditional collar

Performance Series Jacket, large, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, white, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J205-L Chef's Coat, a premium kitchen essential designed to elevate your culinary experience. This Performance Series jacket is perfect for commercial restaurant use, offering both style and functionality. Made with Chef-tex material, it ensures durability and comfort throughout your busy shifts. The short-sleeve design, combined with a breathable mesh on the back, keeps you cool and allows for easy movement. The double-breasted construction with a traditional collar adds a touch of sophistication, while the sleeve thermometer and pen pocket provide convenience. With 8 white Chef logo buttons, this coat exudes professionalism. Crafted in a poly/cotton blend, it is easy to clean and maintain. Whether you're a seasoned chef or a culinary enthusiast, the Chef Revival J205-L Chef's Coat is a must-have for any commercial kitchen. Innovate with premium kitchen essentials and experience the difference.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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