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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival VNA3840-BK Black Bib Apron

Original price $35.29 - Original price $35.29
Original price
$35.29
$35.29 - $35.29
Current price $35.29

Chef Clothing

  • Tuxedo/V-Neck Apron
  • 30" x 40"
  • blended domestic twill fabric
  • 2 front pockets

Tuxedo/V-Neck Apron, 30" x 40", blended domestic twill fabric, 2 front pockets, adjustable neck straps, extra long wrap-around self ties, black, Knife & Steel

Restaurant Uniforms

Introducing the Chef Revival VNA3840-BK Bib Apron, a quality essential for chefs in commercial restaurant settings. Made with blended domestic twill fabric, this tuxedo-style apron is designed to withstand the demands of a busy kitchen. The 30" x 40" size provides ample coverage, while the adjustable neck strap ensures a comfortable fit for all. With two front pockets, you can conveniently store essential tools and utensils within reach. The extra-long wrap-around self ties offer a secure and customizable fit. The sleek black color adds a touch of sophistication to any chef's attire. Whether you're a professional chef or a culinary enthusiast, this Chef Revival apron is a must-have for keeping your clothes protected and your tools close at hand. Trust in the Chef Revival brand for reliable, durable, and stylish restaurant apparel.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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