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Chef Revival 602BAFH-Navy Blue Bib Apron

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Original price $0
Original price $21.04 - Original price $21.04
Original price
Current price $21.04
$21.04 - $21.04
Current price $21.04

Chef Clothing

  • Front-of-the-House Bib Apron
  • 27" x 25"
  • 3-compartment front pocket
  • blended twill fabric

Front-of-the-House Bib Apron, 27" x 25", 3-compartment front pocket, blended twill fabric, navy blue, Chef 24/7

Restaurant Uniforms

Introducing the Chef Revival, 602BAFH-NV, Bib Apron a must-have for any commercial restaurant. This front-of-the-house bib apron is designed to enhance both style and functionality in a fast-paced kitchen environment. Made with blended twill fabric, it offers durability and comfort, ensuring long-lasting use. The navy blue color adds a touch of sophistication to the apron, making it suitable for any restaurant setting. With its generous size of 27" x 25", it provides ample coverage and protection. The apron also features a convenient 3-compartment front pocket, allowing for easy access to essential tools and utensils. Whether you're a chef, server, or bartender, this apron is perfect for keeping you organized and prepared throughout your shift. Discover functional chef wear with the Chef Revival, 602BAFH-NV, Bib Apron your reliable companion in the kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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