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Chef Revival 601BAO-3-Royal Blue Bib Apron

Chef Revival 601BAO-3-Royal Blue Bib Apron

by Chef Revival
$24.82 - $24.82
$24.82
$24.82 - $24.82
$24.82

Chef Clothing

  • Front-of-the-House Gourmet Bib Apron
  • 28" x 30"
  • full length
  • poly-cotton blend

Front-of-the-House Gourmet Bib Apron, 28" x 30", full length, poly-cotton blend, (3) front pockets (1 large pocket holds tablet), adjustable neck strap, (1) 50" long tie on each side, blue, Chef 24/7

Restaurant Uniforms

Upgrade your kitchen with essentials like the Chef Revival, 601BAO-3-RB Bib Apron. Designed for front-of-the-house use in gourmet restaurants, this apron combines style and functionality. Made from a durable poly/cotton blend fabric, it ensures long-lasting performance in a busy commercial kitchen. The apron features three front pockets, including a large pocket specifically designed to hold a tablet, allowing servers to easily access order information. The adjustable neck strap ensures a comfortable fit for all staff members, while the 50" long ties on each side provide a secure closure. With its royal blue color, this apron adds a touch of sophistication to any restaurant setting. Whether you're a chef or a server, the Chef Revival Bib Apron is a must-have for those who value both style and practicality in their work attire.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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