American Ranges Review: The Good, Bad & Ugly

A spec sheet gives you BTUs and dimensions, but it won't tell you how a restaurant range handles a chaotic Saturday night rush. That's the real test. When you're investing in the heart of your kitchen, you need to know how it performs under pressure, how easy it is to clean, and what happens when you need service. That's why we're taking a hard look at American Ranges, a brand known for its heavy-duty hardware. We're digging into real chef reviews and performance data to give you the full story, so you know exactly what to expect in a working kitchen.

Key Takeaways

• Prioritize Performance, But Plan for Service: American Range delivers the powerful, consistent heat that professional kitchens require. However, be prepared for potential service delays by purchasing from a trusted dealer who can provide reliable support.
• Chef-Inspired Designs Simplify Daily Tasks: The brand includes thoughtful features that make a real difference in your workflow. Details like the easy-to-remove Pop-Off Shelf and the cost-saving Green Flame ignition system show the equipment is built with daily operations in mind.
• View it as a Long-Term Investment: This equipment is priced as a durable, high-performance asset for your kitchen. To make the upfront cost fit your budget, compare dealer pricing and explore restaurant equipment financing options.

The Story Behind American Range

A Founder's Vision and a New Chapter

Founded in 1982 by Shane Demirjian

For over four decades, American Range has been a fixture in professional kitchens across the country. The story begins in 1982 with founder Shane Demirjian, who established the company with a clear commitment to American manufacturing and superior engineering. This dedication means every piece of equipment is built in the USA by a team of skilled employees using high-quality materials that are meant to last. It’s a legacy built on performance and durability, designed to meet the intense demands of a commercial cooking environment from day one. This foundation of quality is why chefs have trusted the brand to deliver consistent results for generations.

Acquired by Hatco Corporation in 2022

In October 2022, American Range began a new chapter by joining the Hatco Corporation family. This partnership wasn't about changing the brand's identity but strengthening it for the future. By combining American Range's specialized expertise with Hatco's extensive resources, the company has been able to introduce fresh ideas and expand its product offerings. For restaurant owners and chefs, this collaboration translates to even better customer service and continued innovation in the equipment they rely on daily. It ensures the brand's foundational principles will carry forward with renewed energy and support.

Core Values: Quality, Reliability, and Partnership

American Range operates on three core values that resonate with any kitchen professional: Quality, Reliability, and Partnership. Quality is evident in their American craftsmanship and designs made specifically for chefs. Reliability is the promise that their equipment will perform under pressure, day in and day out, without fail. But it's the commitment to Partnership that truly sets them apart. They don't just sell you a piece of hardware; they provide a solution that supports your business's success. When you choose your next piece of restaurant equipment, you're looking for a tool that works as hard as you do, and these values ensure that's exactly what you get.

Getting to Know American Range: What's in Their Lineup?

If you’ve spent any time outfitting a professional kitchen, you've likely come across the name American Range. With over 40 years of experience, this company has built a solid reputation for producing durable, high-performance commercial cooking equipment right here in the USA. They are a trusted name for chefs and restaurant owners who need gear that can handle the daily demands of a busy kitchen.

American Range focuses on the "hot side" of the kitchen, manufacturing the essential tools that form the heart of any culinary operation. From powerful ranges to specialized fryers, their product lineup is designed to provide reliable and consistent results. Whether you're opening a new restaurant or upgrading your current setup, it’s worth getting to know what they offer. Their extensive catalog of restaurant equipment covers the core needs of most foodservice businesses, ensuring you can find pieces that fit your specific menu and workflow. Let's take a closer look at their main product categories.

Breaking Down Their Commercial Ranges and Cooktops

The commercial range is the workhorse of most kitchens, and American Range offers a wide variety to suit different needs. You can find models with various burner configurations, from four-burner units for smaller spaces to ten-burner behemoths for high-volume service. Many of their ranges also come with integrated griddle or charbroiler options, giving you more versatility in a single footprint. Built with heavy-duty materials, these ranges are designed for longevity and consistent heat output. They are a popular choice for restaurants that need a reliable centerpiece for their cooking line, capable of handling everything from delicate sauces to high-heat searing.

Key Features of Their Restaurant Ranges

What really sets American Range apart are the details designed with chefs in mind. They build their equipment to be incredibly durable, using heavy-duty materials that deliver powerful, consistent heat shift after shift. This reliability is crucial whether you're running a small café or a high-volume kitchen. You can also find a variety of configurations, from compact four-burner units to larger models with integrated griddles, allowing you to customize your cook line. They even include thoughtful features like the easy-to-remove Pop-Off Shelf for quick cleaning and a cost-saving Green Flame ignition system. These premium features are an investment, which is why exploring restaurant equipment financing can help you fit them into your budget without compromising on quality.

What to Know About Their Ovens and Combi Units

Beyond the stovetop, American Range provides powerful solutions for baking, roasting, and more with their convection ovens. They offer single and double-stack models in both gas and electric, as well as standard and bakery-depth sizes to accommodate full-size sheet pans. A standout feature in their lineup is the "Green Flame Series," which uses an electronic ignition system. This smart design helps reduce gas consumption and can lead to real cost savings on your utility bills over time. It’s a practical innovation that shows they understand the financial pressures restaurant owners face, combining performance with efficiency.

Completing Your Lineup: Fryers, Griddles, and Charbroilers

To complete your cooking line, American Range manufactures a full suite of supplementary equipment. Their line of commercial deep fryers is built for consistent temperature control, helping you turn out perfectly crispy food batch after batch. They also offer a variety of countertop and freestanding griddles and charbroilers in different sizes. This allows you to build a custom cooking station tailored to your menu, whether you're flipping pancakes for a breakfast rush or searing steaks for dinner service. Each piece is designed with the same focus on durability and performance that defines their larger ranges and ovens.

Rounding Out Your Cook Line: Specialty Equipment

Broilers, Hot Plates, and Stock Pot Ranges

To truly customize your kitchen's workflow, American Range offers a lineup of specialty equipment that fills in the gaps. This is where you can tailor your cook line to match your specific menu, whether you need the intense, direct heat of a broiler for the perfect sear on steaks or the gentle warmth of a hot plate for holding delicate sauces. Their stock pot ranges are also essential for any high-volume kitchen, providing a dedicated, powerful heat source for large batches of soups, stocks, or chili. By offering these supplementary pieces, American Range allows you to build a cohesive and efficient cooking station. You can find a wide selection of this type of commercial cooking equipment to complete your kitchen setup, ensuring every component works together seamlessly during a busy service.

What Sets American Range Apart?

In a market full of commercial kitchen brands, it's fair to ask what makes one stand out from the rest. American Range has carved out a specific niche by focusing on a few key areas that matter most to chefs and operators: solid construction, thoughtful features that simplify your workflow, and a design philosophy that puts the user first. Let's look at what truly defines their equipment.

Built to Last: American-Made Craftsmanship

With over 40 years in the business, American Range has built its reputation on a foundation of quality. All their commercial cooking equipment is manufactured right here in the USA, which means it's held to rigorous standards for performance and durability. For a busy kitchen, this commitment to American-made craftsmanship translates into reliability you can count on day in and day out. When you invest in their

Manufacturing in California and Nevada

This commitment to quality is rooted in their domestic manufacturing process. Specifically, American Range operates manufacturing plants in Pacoima, California, and North Las Vegas, Nevada. By keeping production in-house and in the USA, they maintain direct oversight of the entire process, from sourcing raw materials to final assembly. This hands-on approach ensures that every stove, oven, and fryer meets their high standards for performance and longevity. For restaurant owners, this translates to fewer equipment failures and a more reliable kitchen, which is exactly what you need when service gets busy.

Smart Tech: From Pop-Off Shelves to Green Flame Burners

American Range isn't just about solid construction; they also incorporate smart features that make a real difference in daily operations. A great example is the Pop-Off Shelf found on some of their ranges. It can be installed or removed without any tools, making end-of-night cleaning much simpler. It’s sturdy, too, holding up to 40 pounds. Another key innovation is their Green Flame Series, which uses an electronic ignition system. This not only improves safety on the line but can also help lower your energy bills over time—a win-win for any restaurant owner looking to manage costs without sacrificing performance.

Designed by Chefs, for Chefs

You can tell that American Range designs its equipment with professional chefs in mind. Their products are built to deliver the same high-level performance you'd expect from a top-tier commercial kitchen, but with a focus on practical functionality. Every knob, burner, and surface is crafted to support an efficient cooking process. This chef-inspired approach means you get equipment that not only looks professional but also enhances your workflow. Whether you're outfitting a new restaurant or upgrading a single piece like one of their deep fryers, their designs are centered on helping you create incredible food with equipment that works as hard as you do.

Beyond the Commercial Kitchen: The American Range Home Line

While American Range is a staple in professional kitchens, they also cater to serious home cooks with their American Range Home line. This collection brings the same high-performance standards and chef-inspired features that professionals depend on into a residential setting. It’s designed for the culinary enthusiast who wants the power and durability of commercial equipment without needing a full-scale restaurant kitchen. This extension of their brand reinforces their commitment to quality engineering, proving their designs can deliver exceptional results anywhere, from a high-volume commercial space to a gourmet home kitchen.

Meet the Americana, Iconica, and Legacy Lines

The home collection is divided into three distinct series: Americana, Iconica, and Legacy. The Americana Line embodies classic American cooking with its robust build and powerful performance. For a more modern aesthetic, the Iconica Line combines sleek design with advanced features, including the same energy-saving Green Flame ignition system found in their commercial units. The Legacy Line pays tribute to traditional cooking, featuring heavy-duty materials and reliable performance built to last. Each series is crafted with the same commitment to quality, allowing home chefs to explore a collection that brings professional-grade durability and precision into their own kitchens.

How Do American Ranges Perform in a Real Kitchen?

When you’re investing in new equipment, the spec sheet only tells you half the story. What really matters is how that gear holds up during a chaotic dinner rush. American Range has built a reputation for solid performance, but like any brand, it has its strengths and weaknesses in a real-world kitchen environment. From heat consistency to what happens when you need a repair, let's look at what you can expect day-to-day.

Understanding how a range performs under pressure is key to choosing the right tools for your kitchen. After all, reliable and consistent equipment is the backbone of a smooth service.

Can You Count On It? Performance and Reliability

In a professional kitchen, consistent heat is everything. You need to trust that your burners, ovens, and deep fryers will deliver the same temperature every time, and this is an area where American Range generally shines. Reviews often point to its excellent heat distribution, which means fewer hot spots and more evenly cooked food. One report from Consumer Reports noted that its highest-powered burner was very effective at heating a large pot of water quickly. This kind of reliable, powerful performance is exactly what chefs need when they’re firing up multiple dishes at once and can’t afford delays or inconsistencies.

Keeping It Running: Maintenance and Support

While the cooking performance gets high marks, some chefs have run into challenges with maintenance and customer service. It’s something to keep in mind as you weigh your options. A few reviews mention issues with defective parts or slow responses from the service team, which can be a major headache when you have equipment down. Others have noted delivery problems that delayed their kitchen openings. While the equipment itself is built to be a workhorse, knowing that service might be a hurdle can help you plan ahead. Factoring potential repairs into your budget with options like restaurant equipment financing can help soften the blow if an issue does come up.

What Are Real Chefs Saying About American Range?

Reading a spec sheet is one thing, but the real test of any piece of kitchen equipment is how it holds up during a chaotic dinner rush. When you’re investing in something as central as a range, you need to know it can handle the pressure. That’s why hearing from real chefs and kitchen managers who use American Range equipment day in and day out is so important. Their experiences cut through the marketing jargon and give you a clear picture of what to expect. When you start digging into online forums, social media groups, and review sites, you’ll find a wide spectrum of opinions. Some chefs are loyal fans who swear by the brand's powerful performance and durability, while others share cautionary tales about service headaches and unexpected repairs.

This mix of feedback is completely normal for any major equipment brand, but it’s also incredibly valuable. It highlights the importance of doing your homework before you commit. The insights from other professionals can help you anticipate everything from day-to-day cooking consistency to what happens when you inevitably need to call for support. To save you some time, we’ve sifted through the chatter to pull out the most common themes. We’ll look at feedback on performance and reliability, reports on the customer service experience, and the common issues that seem to pop up. This balanced view will help you weigh the pros and cons for yourself and decide if American Range is the right partner for your kitchen’s unique demands.

Perspectives from Industry Partners

Beyond individual chef reviews, it's helpful to look at what industry partners—the dealers and suppliers who work with multiple brands—have to say. From their perspective, American Range has earned its reputation for producing durable, high-performance equipment that stands up to the rigors of a professional kitchen. Partners often highlight the brand's focus on practical, chef-inspired functionality and its ability to deliver consistent heat. However, they are also candid about potential hurdles, with the most common feedback revolving around challenges with maintenance and customer service directly from the manufacturer. Some have noted that getting replacement parts or a timely response can be slow. This underscores the importance of purchasing from a reputable dealer who can act as your advocate and help you navigate any service issues that arise, ensuring you get the support you need for your restaurant equipment.

What Chefs Say About Daily Performance

When it comes to pure cooking power, American Range often earns high marks from culinary professionals. Many chefs praise the equipment for its consistent and even heat distribution, which is a must-have for getting reliable results. One review highlighted its great performance and how easy it is to maintain, a key factor in a busy kitchen. This sentiment is echoed by technical evaluations, with one Consumer Reports test noting a model’s “Very Good performance” in quickly bringing a large pot of water to a near boil. This kind of raw power and speed can make a huge difference in ticket times. Overall, the consensus on performance is strong, with many users feeling that the ranges are built to last and can handle the rigors of a commercial environment.

How Good Is Their Customer Service, Really?

While the hardware often gets a thumbs-up, the customer service experience appears to be where things get complicated. Several chefs have shared frustrating stories about logistical issues and a lack of responsive support. One user reported that several delivery problems significantly delayed their kitchen renovation, a costly setback for any business. Others have pointed to slow response times when trying to resolve equipment issues. This feedback suggests that while you might get a powerful piece of machinery, getting help when you need it could be a challenge. It underscores the importance of purchasing from a dealer you trust to have your back if problems arise.

Are There Any Common Problems?

Even the best equipment isn't perfect, and some common complaints have surfaced among American Range users. A number of chefs have run into issues that can seriously disrupt kitchen workflow. One particularly detailed review warned potential buyers about problems like defective parts, inconsistent burner lighting, and ovens that struggle to maintain the correct temperature. Even long-time owners aren't immune; another user mentioned that after 14 years of flawless performance, they finally ran into their first issue. While that’s a great run, it’s a reminder that you should be prepared for eventual maintenance and repairs, no matter the brand. Knowing these potential pain points ahead of time can help you ask the right questions before making a purchase.

Breaking Down the Cost of American Ranges

Investing in new kitchen equipment is a big decision, and the price tag is always a major factor. American Range is known for its quality, but what does that mean for your budget? The good news is that their extensive product line offers options across different price points. Understanding the costs and how you can manage them is key to making a smart purchase. Let's look at what you can expect to pay for their equipment, how to find the best deals, and what financing options are available to help you get the gear you need without straining your cash flow.

Sample Pricing for Popular Equipment

The cost of American Range equipment varies widely depending on what you need. They offer everything from simple countertop units to large, complex cooking suites. This variety means you can find a piece that fits both your kitchen's workflow and your budget. For instance, a standard Six Burner Range with a Standard Oven might cost around $3,535. On the other hand, a more specialized, high-capacity model like the Green Flame Series 60" range with a raised griddle and broiler can run upwards of $15,231. This range in pricing allows you to select the right shop restaurant equipment for your specific culinary demands.

Fryers and Convection Ovens

Beyond the main range, American Range offers powerful tools for baking, frying, and roasting. Their convection ovens are available in single and double-stack models, with both gas and electric options to fit your kitchen's utility setup. They also come in standard and bakery-depth sizes, ensuring you can fit full-size sheet pans without issue. A particularly smart feature is the "Green Flame Series," which uses an electronic ignition to reduce gas consumption, helping you save on utility bills over time. Their commercial deep fryers are just as thoughtfully designed, built for consistent temperature control to ensure every batch of food comes out perfectly crispy and golden.

Charbroilers and Griddles

To help you build a complete and customized cooking line, American Range provides a full suite of supplementary equipment. You can find a variety of countertop and freestanding griddles and charbroilers in different sizes, allowing you to create a station that’s perfectly tailored to your menu. Whether you need a wide griddle for a busy breakfast service or a powerful charbroiler for searing steaks and burgers, they have options to fit your space and volume needs. This flexibility makes it easy to shop restaurant equipment that works together seamlessly, creating an efficient and productive workspace for your team.

Accessorizing Your Equipment

Once you've chosen your core cooking equipment, the next step is to think about the accessories that will make your kitchen run more smoothly. These aren't just minor add-ons; the right accessories can significantly improve your team's workflow, enhance safety, and simplify your daily cleaning routines. Think of them as force multipliers for your major purchases. For example, a simple set of casters can transform a stationary range into a mobile unit, making deep cleaning a breeze, while a specialized griddle plate can add versatility to your cooktop. From mobile stands that create flexible workstations to attachments that expand a machine's capabilities, these additions help you get the most out of your investment. We'll look at a few key accessories that can make a big difference in your daily operations.

Grease-Resistant Casters

Putting heavy equipment like ranges and deep fryers on casters is one of the smartest moves you can make for your kitchen's cleanliness and flexibility. These heavy-duty wheels allow you to easily move bulky units away from the wall, making it possible to clean those hard-to-reach areas where grease and food debris inevitably build up. But not just any caster will do. A commercial kitchen is a harsh environment, and the constant exposure to grease and cleaning chemicals can quickly degrade standard wheels. That's why investing in grease-resistant casters, often made from durable materials like stainless steel, is so important. They are specifically designed to perform under pressure and won't break down, ensuring your equipment remains mobile and safe for the long haul. This simple upgrade makes deep cleaning less of a chore and helps you maintain a more hygienic workspace.

How to Find a Deal on American Range

Everyone loves a good deal, especially when making a significant investment for their business. To get the most value, it pays to look for special promotions and competitive pricing from authorized dealers. American Range and its partners frequently run offers that can make their equipment more accessible, including things like free shipping on certain items. Before you buy, take some time to check the websites and social media channels of trusted suppliers. This little bit of research can help you find the best possible price on the deep fryers or ovens you've been eyeing.

How to Finance Your New Equipment

If paying the full cost upfront isn't ideal, you have options. American Range itself offers payment terms, typically giving you 30 days to pay after credit approval. Just be aware that a service charge of 1.5% per month is applied to accounts that become past due. For many restaurants, a more structured payment plan is a better fit for managing cash flow. Exploring dedicated restaurant equipment financing can provide the flexibility you need, allowing you to break down a large purchase into manageable monthly payments while your new equipment starts generating revenue.

How Does American Range Stack Up?

Choosing the right equipment means knowing how it stacks up against the other major players. American Range builds powerful, reliable gear, but let's see how it compares to other top brands in features, price, and long-term support. This will help you decide if it’s the best fit for your kitchen’s specific needs.

A Side-by-Side Feature Breakdown

When you’re comparing professional ranges, the details really matter. Brands like Wolf are known for their infrared grilling, but their all-gas models sometimes have a lower BTU output. BlueStar, on the other hand, delivers some of the highest cooktop power available and offers incredible customization with over 1,000 colors. However, it doesn't have smart features. Then you have Miele with its guided cooking systems and steam-assisted baking, though it also has a lower BTU and no all-gas option. Thermador’s signature star-shaped burners are a big draw, but its electric griddle can be slower than competitors. Each brand has its strengths, so it’s about matching the right features to your kitchen’s workflow.

Which Brand Offers Better Value for Money?

American Range equipment is definitely an investment, with professional models often falling into a higher price bracket. This cost reflects their heavy-duty construction and performance-focused design, built to handle the demands of a commercial kitchen. If your budget is tighter, brands like KitchenAid offer a pro-style look with smart features like Wi-Fi connectivity at a more accessible price point. The best value for you comes down to priorities. If you need uncompromising power and durability for a high-volume environment, the upfront cost of an American Range can be justified. If you need help managing that cost, exploring restaurant equipment financing can make it more manageable.

Who Has the Better Warranty?

A warranty is your safety net, and it’s a crucial part of any major equipment purchase. American Range typically provides a standard limited warranty covering parts and labor for a set period, which is common in the industry. However, it’s worth noting that some competitors, like Viking and Bluestar, may offer more extensive or longer-term warranties. This can be a significant deciding factor if you’re looking for extra peace of mind and long-term reliability. Before you commit, always read the fine print on the warranty for any piece of restaurant equipment you’re considering. It tells you a lot about the level of support you can expect down the road.

Understanding the 2-Year Commercial Warranty

When you're investing in heavy-duty equipment, the warranty is your backup plan. American Range stands behind many of its products with a solid 2-year warranty that covers both parts and labor, which is a good indicator of the brand's confidence in their equipment's durability. For a busy restaurant owner, this kind of coverage provides essential peace of mind. However, it's important to know that this coverage isn't universal across their entire catalog. Some specialized pieces of restaurant equipment may come with a one-year warranty instead. Because of this, you should always confirm the specific warranty details for the exact model you're considering before you make a purchase. This simple step ensures there are no surprises down the road and that you understand the level of protection you're getting with your new range or oven.

Is American Range the Right Choice for Your Kitchen?

Deciding on a major equipment brand isn't just about features; it's about finding the right partner for your kitchen's specific demands. Whether you're serving hundreds of customers an hour or running a more intimate cafe, your equipment needs to match your pace and your menu. American Range offers a wide array of products, but the key is figuring out if their lineup aligns with your operational style. Let's look at how their equipment fits into different kitchen environments to see if it’s the right fit for you.

The Verdict for High-Volume Restaurants

If your kitchen is constantly in motion, you need equipment that can keep up without quitting. American Range has built its reputation over 40 years by creating gear that thrives under pressure. Their products are specifically designed to handle the demands of a busy restaurant, from dinner rushes to all-day service. For instance, their "Green Flame Series" uses an electronic ignition system, which can help reduce energy costs and improve efficiency—a huge plus in a high-volume setting where every minute and every dollar counts. This focus on durability and smart design makes them a solid contender for any bustling commercial kitchen.

The Verdict for Mid-Sized Kitchens

You don't need a massive kitchen to benefit from professional-grade equipment. For mid-sized restaurants, boutique cafes, or smaller commercial operations, American Range offers chef-inspired gear that delivers serious performance. You get the same high standards and durable construction found in top-tier professional kitchens, ensuring your restaurant equipment is an investment, not just a purchase. Their wide variety of cooking products also gives you the flexibility to experiment with your menu and adapt your offerings without being limited by your equipment. It’s all about getting that commercial power and reliability in a footprint that works for your space.

The Verdict for Specialized Kitchens

When your menu requires specific cooking methods, having the right tools is non-negotiable. American Range addresses this with a diverse lineup that includes everything from ranges and broilers to ovens, griddles, and hot plates. This extensive selection means you can find the exact piece of equipment for your culinary focus. Many chefs praise the brand for its reliability and solid build, so you can trust it to perform consistently. Whether you need high-performance deep fryers for the perfect crispy texture or a versatile charbroiler, you can likely find a specialized, durable option to round out your kitchen.

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Frequently Asked Questions

What exactly is the "Green Flame Series" and how does it help my kitchen? The Green Flame Series is American Range's line of equipment that uses an electronic ignition system instead of a traditional standing pilot light. This is a smart feature for a couple of reasons. First, it can help lower your gas bill because fuel is only used when the equipment is actively firing up. Second, it improves safety on the line by reducing the presence of open flames. It’s a practical design choice that combines performance with efficiency.

Is American Range equipment really built to last, and what should I know about potential repairs? Yes, American Range has a strong reputation for its durable, American-made construction. Many chefs find that their ranges and ovens are true workhorses that can withstand the daily grind of a busy kitchen. However, like any piece of heavy-duty machinery, it will eventually need service. Some users have reported issues with parts or burners over time, so it's wise to be prepared for eventual maintenance and have a plan for service when you need it.

I've heard mixed reviews about customer service. What should I expect? This is a fair point, as it's a recurring theme in user feedback. While the cooking performance of the equipment itself generally gets high praise, some chefs have shared frustrating experiences with slow service responses or delivery issues. The best way to protect yourself is to purchase through a trusted dealer who can act as your advocate and support system if any problems come up down the road.

What's the typical price for American Range equipment, and are there ways to make it more affordable? The cost can vary quite a bit depending on the size and features you need. A smaller, standard range might be in the mid-four-figure range, while a large, specialized unit can cost well over ten thousand dollars. To manage this investment, keep an eye out for special offers or promotions from suppliers. Another great approach is to look into restaurant equipment financing, which allows you to get the gear you need now and pay for it in manageable installments.

With so many brands out there, what's the main reason a chef would choose American Range over a competitor? Chefs often choose American Range when their top priorities are raw power and straightforward durability. The brand focuses on building solid, high-performance cooking equipment without a lot of complicated tech. If you need a reliable, American-made range, oven, or fryer that delivers consistent heat and can handle high-volume service day after day, American Range is a very strong contender.