Best 24 Inch Undercounter Freezers: A Buyer's Guide

The rhythm of a busy dinner service is everything. A smooth, efficient workflow is what separates a successful shift from a chaotic one. Every step your staff takes matters, and long, repeated trips to a distant walk-in freezer can break that rhythm, slowing down prep times and service. The solution is to bring the storage to the station. By integrating a 24 inch undercounter freezer directly into your prep line, grill station, or dessert area, you put high-use ingredients exactly where they’re needed. This guide explores how this simple piece of equipment can dramatically improve your kitchen's speed, reduce staff movement, and create a more organized, productive environment.

Key Takeaways

• Think Strategically About Placement: An undercounter freezer is more than just storage—it's a tool to improve your kitchen's workflow. Placing units at key stations puts essential ingredients within arm's reach, cutting down on wasted steps and keeping your service running smoothly.
• Look Beyond the Sticker Price for True Value: The cheapest freezer isn't always the most cost-effective. A smart investment considers the total cost of ownership, including energy consumption and durability. Prioritizing an energy-efficient model with a strong warranty will save you more money in the long run.
• Protect Your Investment with Simple Maintenance: Proper installation and regular upkeep are essential for your freezer's performance and lifespan. Simple habits like cleaning the condenser coils and checking door seals prevent costly emergency repairs and ensure your unit runs efficiently for years.

Why Pick a 24-Inch Undercounter Freezer?

Choosing the right equipment is one of the most important decisions you'll make for your kitchen. While large walk-in units have their place, an undercounter freezer is more than just a compact storage box; it's a strategic tool that can solve some of your biggest operational headaches. In the fast-paced environment of a commercial kitchen, efficiency is everything. An undercounter freezer helps you optimize your space, streamline your workflow, and keep essential ingredients exactly where you need them.

Think of it as a problem-solver. It helps you make the most of every square inch of your kitchen, reduces unnecessary steps for your staff during a busy service, and gives you flexible storage right at your fingertips. By integrating these units into your kitchen layout, you’re not just adding storage—you’re creating a smarter, more productive workspace. Let’s look at the key reasons why a 24-inch undercounter freezer is a smart investment for your business.

Save Precious Kitchen Space

In any commercial kitchen, space is a premium commodity. Every inch needs to be functional, and bulky equipment can quickly create a cramped and inefficient environment. This is where the compact design of an undercounter freezer truly shines. These units are specifically built to fit neatly under countertops, prep tables, and workbenches, transforming otherwise unused areas into valuable frozen storage. This flexibility allows you to install them virtually anywhere you need them, maximizing your layout without sacrificing precious floor space. By going under, you free up room for other essential restaurant equipment or simply create wider, safer pathways for your team to move through.

Improve Your Kitchen's Workflow

A smooth workflow is the backbone of a successful kitchen, and long trips to a distant walk-in freezer can disrupt the rhythm of service. Placing undercounter freezers at key stations—like next to the grill, fry station, or dessert prep area—puts high-use ingredients right where your chefs need them. This simple change dramatically reduces the time your staff spends walking back and forth, allowing them to focus on cooking and plating. An undercounter freezer keeps the pace fast and the kitchen organized, ensuring that your team can prepare meals efficiently without breaking their stride. It’s a simple solution that delivers a significant impact on your daily operations.

Get Flexible Storage Options

Not all ingredients are created equal, and your storage should reflect that. Undercounter freezers offer incredible flexibility, allowing you to create a more organized and logical system for your inventory. You can dedicate one unit to pre-portioned items for quick service, another for high-demand ingredients like fries or burger patties, and another for specialty frozen goods that need to be kept separate. This approach prevents cross-contamination and makes inventory management much simpler. Because these appliances are designed to fit under counters or cabinets, they provide additional, targeted storage that you can adapt to your menu’s specific needs, helping your kitchen run like a well-oiled machine.

Keep Ingredients Within Reach

During a dinner rush, every second counts. The last thing your chef needs is to be held up searching for a key ingredient. The thoughtful design of undercounter freezers ensures that essential items are always within arm's reach, supporting efficient and rapid meal preparation. Imagine your line cook grabbing a perfectly frozen steak or a portion of seafood without ever having to leave their station. This immediate access is crucial for maintaining speed and consistency, which directly impacts customer satisfaction. By keeping ingredients close, you minimize downtime, keep the line moving, and empower your team to work at peak performance when it matters most.

Lower Your Energy Bills

The initial price of a freezer is just one part of its total cost. A less efficient model can end up costing you much more over time in high energy bills and frequent repairs. When selecting a freezer, it’s wise to prioritize energy efficiency. Modern undercounter units are often built with energy-saving technology, and their smaller size means less cold air escapes each time the door is opened compared to a large walk-in. This can lead to noticeable savings on your utility bills, especially for units that are accessed frequently throughout the day. Investing in an energy-efficient model is a smart financial decision, and flexible restaurant equipment financing can help you get the best unit for your budget.

What to Look For in an Undercounter Freezer

When you’re ready to buy an undercounter freezer, it’s easy to get overwhelmed by the options. They might look similar on the outside, but the features that really matter are on the inside. Choosing the right unit isn't just about finding a place to store frozen goods; it's about investing in a piece of equipment that will protect your inventory, streamline your kitchen's workflow, and save you money in the long run. Knowing which features to prioritize will help you select a freezer that works as hard as you do. Before you start comparing models, think about what your kitchen truly needs. From temperature stability to durable construction, every detail plays a role in how well the freezer serves your business. Making a smart choice now means fewer headaches and more reliable performance for years to come. When you're ready to browse, you can shop restaurant equipment that meets these high standards.

Precise Temperature Control

The single most important job of a freezer is to keep food frozen at a consistent, safe temperature. Look for models that offer precise temperature control, ideally keeping everything within a one-degree range. This level of accuracy is what prevents freezer burn, preserves the texture and flavor of your ingredients, and ensures food safety. In a fast-paced kitchen, you can’t afford to worry about temperature fluctuations ruining your inventory. A reliable freezer with a digital thermostat gives you the peace of mind that your products—from expensive cuts of meat to delicate pastries—are perfectly preserved. This feature is a non-negotiable for any serious foodservice operation.

Smart Storage and Capacity

An undercounter freezer’s compact size is its main advantage, but that doesn't mean you should sacrifice storage. The best models use smart design to maximize every square inch. Look for units with adjustable shelving, which allows you to customize the interior to fit bulky boxes, flat trays, or tall containers. Some freezers come with polished stainless steel shelves that are both durable and easy to clean. This flexibility helps you stay organized, reduce clutter, and find what you need quickly during a busy service. An organized freezer improves your kitchen’s efficiency, making inventory checks and prep work much smoother.

Easy Digital Monitoring

Modern technology has made managing kitchen equipment easier than ever. Many high-end undercounter freezers now come with digital monitoring capabilities. Some even have Wi-Fi connectivity, allowing you to connect the unit to a mobile app on your phone. This feature lets you check the temperature, adjust settings, and receive important alerts—like if a door has been left ajar—no matter where you are. For a busy restaurant owner, this remote oversight is incredibly valuable. It helps you catch potential problems before they lead to spoiled food and lost revenue, giving you one less thing to worry about.

Durable, Long-Lasting Construction

A commercial freezer is a significant investment, so you want one that’s built to last. Pay close attention to the materials and overall construction. Look for high-quality stainless steel, both inside and out, as it resists corrosion, dents, and scratches. The best brands rigorously test their equipment to ensure it can withstand the demands of a commercial kitchen for 20 years or more. Investing in a durable, well-made freezer means you’re not just buying an appliance; you’re securing a reliable workhorse for your business. If the upfront cost is a concern, many suppliers offer restaurant equipment financing to help you get the quality you need.

Energy Efficiency Ratings

Your freezer runs 24/7, which means it can have a noticeable impact on your utility bills. Choosing an energy-efficient model is a smart way to manage your restaurant's operating costs. Look for the ENERGY STAR® certification, which indicates the freezer meets strict efficiency guidelines set by the EPA. These models are designed to use less electricity without sacrificing performance. The product specifications will often list the estimated annual energy consumption and cost, helping you calculate the long-term savings. A little extra investment in an efficient model now can lead to significant savings over the life of the unit.

Proper Ventilation

For an undercounter freezer to work correctly, it needs to breathe. Proper ventilation is essential for the refrigeration system to dissipate heat and operate efficiently. Most undercounter models are designed with front-facing vents, allowing you to install them flush against a wall without worrying about clearance in the back. However, it's crucial to keep the front grille clear of obstructions. You should also regularly clean the condenser coils to prevent dust buildup, which can strain the compressor and lead to costly repairs. Just like with other equipment such as deep fryers, proper placement and maintenance are key to performance and longevity.

Top Commercial Freezer Brands to Consider

When you’re ready to invest in an undercounter freezer, the brand you choose really matters. With so many options out there, it can feel a little overwhelming, but think of it as a long-term investment in your kitchen's efficiency and your business's success. A reliable freezer from a trusted brand means less risk of equipment failure during a dinner rush, consistent food quality, and frankly, more peace of mind for you. You want a unit that’s not just a box that gets cold, but a dependable workhorse built to handle the daily grind of a commercial kitchen.

Some brands are known for their sheer durability, while others excel in energy efficiency or clever, space-saving designs. The right choice depends on your specific needs—your kitchen layout, your budget, and the types of ingredients you need to store. To help you find the perfect fit, I’ve broken down some of the top names in the industry. These are the brands that consistently deliver on their promises of quality and performance, so you can feel confident in your decision and get back to focusing on what you do best: creating amazing food.

Atosa Freezers

Atosa has built a strong reputation for its tough and efficient kitchen equipment. Their freezers are typically made with durable stainless steel, which is exactly what you want in a fast-paced kitchen environment—it stands up to heavy use and is a breeze to clean. Atosa is also focused on creating energy-efficient designs, which helps keep your utility bills in check. Models like the Atosa MGF 36 FGR undercounter freezer are praised for their precise temperature control, ensuring your ingredients stay perfectly frozen and safe. For a dependable workhorse that balances performance and value, Atosa is a fantastic choice.

True Manufacturing

If you’re looking for a brand that’s a true leader in commercial refrigeration, look no further than True Manufacturing. They are well-known in the industry for producing high-quality undercounter freezers that are genuinely built to last. These units are designed for heavy-duty use, so you can count on them to perform reliably even in the most demanding kitchens. True freezers are excellent at maintaining precise temperatures, which is critical for food safety and quality. Investing in a True unit means you’re getting a piece of restaurant equipment that’s trusted by chefs and restaurant owners everywhere for its sheer resilience and longevity.

Arctic Air

Arctic Air is a popular choice in commercial kitchens, and for good reason. The brand focuses on creating undercounter freezers that are durable, efficient, and incredibly user-friendly. When you’re in the middle of a rush, you don’t have time to fuss with complicated controls, and Arctic Air gets that. Their products are known for reliable performance and straightforward features that make your job easier. They offer a great combination of sturdy construction to withstand daily wear and tear and energy efficiency to help manage operational costs. If you need a solid, no-nonsense freezer that just works, Arctic Air is a brand worth considering.

Beverage-Air

Beverage-Air stands out for its innovative designs and consistently reliable performance. This brand is great at creating undercounter refrigerators and freezers that meet the real-world needs of busy commercial settings. Their focus on innovation often translates into smarter space utilization and features that improve workflow and efficiency. Whether you need a freezer for back-of-house storage or a sleek unit for a customer-facing area, Beverage-Air has options that deliver. Their commitment to quality ensures their units are built for longevity, making them a smart investment for any foodservice business looking for modern, effective solutions.

Turbo Air

For restaurant owners keeping a close eye on the bottom line, Turbo Air is an excellent brand to explore. They specialize in energy-efficient undercounter freezers that can significantly reduce your electricity consumption over time. But saving on energy doesn’t mean you’re skimping on quality. Turbo Air builds its units with high-quality materials designed for optimal performance in a commercial environment. This focus on both efficiency and durability makes their freezers a solid choice. If you’re looking for equipment that helps lower your overhead without sacrificing performance, exploring your restaurant equipment financing options for a Turbo Air unit is a great move.

Summit Commercial

Do you have a kitchen where every inch of space counts? Summit Commercial is the brand for you. They excel at creating undercounter freezers that are compact yet surprisingly powerful. These units are the perfect solution for smaller restaurants, food trucks, cafes, or any kitchen with limited square footage. Don’t let their smaller footprint fool you—Summit freezers provide reliable and consistent freezing capabilities, ensuring your ingredients are stored safely without taking up valuable workspace. They prove that you don’t have to sacrifice performance for a space-saving design, making them an ideal choice for maximizing a tight kitchen layout.

How to Install and Set Up Your Freezer

You’ve picked out the perfect undercounter freezer—great! Now comes the most important part: getting it installed correctly. A proper setup isn't just about plugging it in; it's about ensuring your freezer runs efficiently, lasts for years, and keeps your kitchen flowing smoothly. Taking the time to get these steps right will save you from major headaches and costly repairs down the road. Think of it as setting the foundation for a reliable piece of equipment that will work hard for your business every single day. Let's walk through exactly what you need to do to get your new freezer up and running perfectly.

Plan Your Space

Before your freezer even arrives, grab a tape measure. One of the most common mistakes is not properly assessing the space. Measure the spot where the unit will live, but don't stop there. Measure the doorways, hallways, and any tight corners it needs to pass through to get into your kitchen. Undercounter units are designed for flexibility, but you still need a solid plan. Make sure you account for the unit's dimensions plus any clearance needed for ventilation—we’ll get to that next. A few minutes of measuring now prevents the frustration of a freezer that won’t fit. Planning ahead ensures your new restaurant equipment integrates seamlessly into your workspace.

Check Your Electrical Setup

Commercial freezers are powerful machines, and they need the right electrical support to function safely and effectively. Don't just assume any outlet will do. Check the freezer's spec sheet for its power requirements, including voltage and amperage. You need to ensure the outlet is compatible and that the circuit can handle the additional load without tripping. Overloading a circuit is a fire hazard and can damage your new equipment. If you have any doubts about your kitchen's wiring, it's always best to consult with a licensed electrician. They can confirm your setup is adequate or make any necessary upgrades for a safe installation.

Ensure Proper Ventilation

Your freezer needs to breathe. Proper ventilation is absolutely essential for it to run efficiently and maintain a consistent temperature. Without enough space for air to circulate, the compressor has to work overtime to dissipate heat, leading to higher energy bills and a shorter lifespan for the unit. As a rule of thumb, leave at least a few inches of clearance around the back and sides of the freezer. Check the manufacturer's manual for specific recommendations. Cramming your freezer into a tight, unventilated space is one of the quickest ways to cause performance issues and potential breakdowns.

Why Hire a Professional for Installation

While a DIY installation might seem like a way to save money, hiring a professional is often the smarter financial move. An experienced technician understands the nuances of commercial refrigeration. They will ensure the unit is perfectly level, the electrical connections are secure, and the ventilation is adequate. Professional installation helps you avoid common mistakes that can lead to inefficient operation or even void your warranty. More importantly, it saves you valuable time and gives you peace of mind knowing the job was done right from the start, preventing the need for expensive service calls later on.

Avoid Common Installation Mistakes

Let's be honest—mistakes happen, but some are easily avoidable. Beyond misjudging the space, a frequent error is placing the freezer right next to a heat source like an oven or a deep fryer. This forces the unit to work much harder to stay cold. Another common slip-up is using a standard extension cord. Commercial freezers draw a lot of power and require a heavy-duty cord or, ideally, a direct connection to a dedicated outlet. Finally, don't forget to let the freezer settle for a few hours after moving it before plugging it in. This allows the refrigerant and oil to return to their proper places.

Meet Local Health and Safety Codes

When you run a commercial kitchen, everything has to be up to code, and your refrigeration is no exception. Local health departments have strict regulations for food service equipment and its installation to ensure food safety. These codes cover everything from proper electrical wiring to ensuring the unit is sealed to the floor or easily movable for cleaning. Failing a health inspection can lead to fines or even a temporary shutdown. A professional installer will be familiar with your area's specific requirements, ensuring your setup is fully compliant. This is a critical step you can't afford to overlook, and the cost of professional help can often be included in restaurant equipment financing.

Breaking Down the Costs

When you're buying a new freezer, it’s easy to get fixated on the sticker price. But the true cost of any piece of restaurant equipment goes far beyond the initial purchase. To make a smart investment for your kitchen, you need to look at the bigger picture. This includes everything from the daily energy it consumes to the potential costs of repairs down the line. Thinking about these factors upfront will help you choose a freezer that not only fits your budget today but also supports your business’s financial health for years to come.

The Upfront Purchase Price

The initial price tag is the most obvious cost, but it shouldn't be your only consideration. The key is to select a freezer based on your kitchen's real-world needs, not just the lowest price you can find. Think about the capacity you require, the features that will actually improve your workflow, and the construction quality. Sometimes, paying a bit more for a unit with better insulation or a more reliable compressor can save you from the headache of an underperforming freezer. Before you start browsing, make a list of your must-haves so you can compare different restaurant equipment options effectively and find the perfect fit for your operations.

Ongoing Energy Costs

A cheap freezer can quickly become expensive if it’s an energy hog. Your commercial freezer will be running 24/7, so its energy consumption will have a direct impact on your monthly utility bills. The cheapest unit can cost you more over time in high energy bills and unexpected repairs. When comparing models, always prioritize energy efficiency. Look for ENERGY STAR certified freezers, as these are designed to perform efficiently in a demanding commercial environment. A slightly higher upfront cost for an energy-efficient model is an investment that will pay you back every single month.

Factoring in Maintenance

Like any workhorse in your kitchen, your undercounter freezer will need regular attention to perform its best. While it might seem like another task on your long to-do list, proactive maintenance is your best defense against costly breakdowns and emergency service calls. Simple, regular tasks like cleaning the condenser coils, checking door seals for leaks, and ensuring proper airflow are the key to a long-lasting, efficient freezer. A well-maintained unit not only runs more efficiently, saving you money on energy, but it also extends the lifespan of your investment, preventing you from having to replace it prematurely.

Understanding Your Warranty

A solid warranty offers peace of mind and protects your investment, so it’s crucial to understand the terms and coverage before you buy. Don’t just glance at the warranty period; read the fine print. What exactly is covered? Does it include both parts and labor? Are there specific conditions that could void your warranty, such as improper installation or maintenance? Knowing these details can save you from major unexpected expenses if something goes wrong. When comparing different refrigerators and freezers, a comprehensive warranty can be a deciding factor that points to a manufacturer's confidence in their product.

Explore Your Financing Options

A top-quality undercounter freezer is a significant investment, and you don't always have to pay for it all at once. Managing cash flow is essential for any restaurant, and financing can be a smart way to get the equipment you need without draining your capital. Many suppliers offer restaurant equipment financing plans that allow you to break down the cost into manageable monthly payments. This can make it possible to afford a more durable, energy-efficient model that you might otherwise pass over. Spreading out the cost helps you preserve cash for other critical business needs, like inventory or marketing.

Calculating the Long-Term Value

Ultimately, the goal is to calculate the long-term value of your freezer, not just its upfront cost. A truly wise investment is one that balances the initial price with ongoing operational expenses and reliability. The cheapest freezer might save you money today, but it could lead to higher energy bills, frequent repairs, and lost product from temperature fluctuations. By considering the purchase price, energy efficiency, maintenance needs, and warranty coverage together, you can make a confident decision. This approach ensures the equipment you choose, whether it's a freezer or a new deep fryer, will serve your kitchen reliably and cost-effectively for years to come.

How to Maintain Your Undercounter Freezer

Your undercounter freezer is a workhorse in the kitchen. Keeping it in top shape isn't just about avoiding repairs; it's about protecting your inventory, ensuring food safety, and maintaining energy efficiency. A little bit of regular care goes a long way in extending the life of your equipment and preventing stressful, costly breakdowns. Think of it as simple insurance for one of your most valuable assets. By following a straightforward maintenance routine, you can keep your freezer running smoothly for years. Let's walk through the essential steps to protect your investment.

Follow a Regular Cleaning Schedule

A consistent cleaning schedule is your first line of defense against equipment failure. Make it a habit to wipe down the interior and exterior weekly with a food-safe cleaner. This simple task prevents grime buildup and helps you spot potential issues, like leaks or damaged parts, before they become serious problems. Don't forget the door gaskets—clean them to remove any food debris that could prevent a proper seal. A clean freezer not only looks professional but also prevents cross-contamination and odors. Set a recurring reminder on your calendar to make it a non-negotiable part of your kitchen's routine for all your restaurant equipment.

Monitor the Temperature

Your freezer's main job is to stay cold, so keeping an eye on the temperature is critical for food safety. Most commercial freezers should be set at 0°F (-18°C) or slightly below. Use an external thermometer to double-check the unit's built-in display for accuracy, and check it daily, especially at the start of a shift. Fluctuating temperatures can signal a problem with the compressor, door seals, or airflow. Catching these changes early can prevent thousands of dollars in inventory loss and a major repair bill. Consistent monitoring is a simple step that protects the quality and safety of your ingredients.

Check the Door Seals

The gasket, or door seal, is a small part that plays a huge role in your freezer's efficiency. A worn-out or dirty seal allows cold air to escape, forcing the compressor to work harder and driving up your energy bills. Inspect the seals weekly for any cracks, tears, or brittleness. A quick way to test the seal is the dollar bill test: close the door on a dollar bill. If you can pull it out easily, the seal is too loose and likely needs to be replaced. Keeping the gaskets clean and ensuring a snug fit is crucial for maintaining a consistent temperature and saving energy.

Clean the Condenser Coils

The condenser coils are essential for releasing heat from the freezer. Over time, they can get covered in dust, grease, and debris from the kitchen environment, which insulates them and makes them less effective. When the coils can't release heat properly, the compressor has to run longer and harder, which wastes energy and can lead to premature failure. Plan to clean the coils every 90 days, or more often in a high-grease environment like a kitchen with deep fryers. Unplug the unit, locate the coils (usually at the back or bottom), and use a stiff brush and a vacuum to gently remove all the buildup.

Schedule Professional Service

While daily and monthly checks are something you can handle in-house, some tasks are best left to the professionals. Scheduling an annual or semi-annual preventive maintenance check with a qualified technician is a smart move. They can perform a more thorough inspection, including checking refrigerant levels, testing electrical components, and lubricating moving parts. This professional service can catch underlying issues before they become catastrophic failures. Think of it as a check-up for your equipment. Investing a small amount in preventive maintenance can save you from the massive expense and disruption of an emergency repair.

Simple Tips for Preventive Care

Beyond the scheduled tasks, simple daily habits can make a big difference. Ensure there's proper airflow around the unit by not pushing it flush against a wall or crowding it with other equipment. Inside, avoid over-packing the freezer, as this can block air circulation and lead to inconsistent temperatures. Label and date everything to keep your inventory organized and reduce the amount of time the door is left open while you search for items. These small, consistent actions contribute to the overall health and efficiency of your freezers and help them perform at their best for years to come.

Quick Troubleshooting Guide

Even with great maintenance, you might run into issues. If your freezer isn't cooling, first check if it's plugged in and the circuit breaker hasn't tripped. If there's excessive frost buildup, check the door seals and ensure the door is closing completely. Unusual noises could point to a problem with the fan or compressor. While you can handle these basic checks, it's important to know your limits. For anything involving electrical components or the refrigerant system, it's always safest to call a professional. Trying to fix complex commercial refrigerator issues yourself can often lead to bigger problems and void your warranty.

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Frequently Asked Questions

I already have a walk-in freezer. Why do I need an undercounter unit too? Think of an undercounter freezer as a strategic partner to your walk-in, not a replacement. While your walk-in is perfect for bulk storage, an undercounter unit placed at a key station—like next to the fryers or on the prep line—keeps your most-used ingredients right at your chef's fingertips. This simple change eliminates countless trips across the kitchen during a busy service, which speeds up ticket times and creates a much smoother, more efficient workflow for your entire team.

With so many features, what's the one thing I absolutely can't compromise on? If you have to prioritize one feature, make it precise temperature control. A freezer that can’t hold a consistent, accurate temperature puts your inventory at risk of freezer burn, texture loss, and most importantly, food safety issues. Look for a unit with a reliable digital thermostat that keeps everything stable. This is the single most important function of your freezer, and getting it right protects your product, your customers, and your bottom line.

Can I install an undercounter freezer myself to save some money? I understand the temptation to handle installation yourself, but this is one area where calling a professional is a smart investment. An expert will ensure the unit is perfectly level, has the proper ventilation it needs to run efficiently, and is connected to an appropriate electrical circuit. A faulty installation can lead to poor performance, higher energy bills, and could even void your warranty, costing you much more in the long run.

How much maintenance does one of these freezers really need? It’s less about time and more about consistency. The most critical task is cleaning the condenser coils every 90 days to prevent dust and grease buildup, which is the leading cause of compressor failure. Beyond that, it's about small, regular habits: wipe down the door seals weekly to ensure they're creating a tight seal, and have your team check the temperature display daily. These simple steps take just a few minutes but will dramatically extend the life of your freezer.

Is it better to buy a cheaper freezer now or invest in a more expensive, energy-efficient one? It’s almost always better to invest in the more energy-efficient model if your budget allows. The initial sticker price is only one part of the total cost. A cheaper, less efficient freezer will cost you more every single month in higher utility bills. Over the life of the unit, those extra energy costs can easily surpass the initial savings. Investing in an ENERGY STAR® rated model is a forward-thinking financial decision that pays you back over time.