Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Atosa AOM-40B 40 inch Open Air Merchandiser

by Atosa
Save 17% Save 17%
Original price $9,530.00
Original price $9,530.00 - Original price $9,530.00
Original price $9,530.00
Current price $7,870.00
$7,870.00 - $8,240.00
Current price $7,870.00

Atosa Refrigeration Open Air Merchandisers and Display Coolers

Open air merchandisers are a great way to boost impulse sales in your grocery store. By prominently displaying items such as snacks and beverages, you can encourage customers to make an additional purchase on the spot. research shows that shoppers are 70% more likely to make an impromptu purchase when they see merchandise displayed in an open air merchandiser. So if you're looking for a easy way to give your sales a boost, consider investing in one of these handy tools.
  • Black exterior and stainless steel interior
  • Full electronic controller
  • LED lit header panel
  • LED lighting on each shelf and interior top
  • Night standard
  • Pre-installed 4″ caster

Air curtain merchandisers are self-contained with refrigeration equipment built in. This allows for stationary, convenient placement of merchandise. The air curtain creates an invisible barrier, preventing energy loss and keeping products cold.

Atosa AOM-40B 40 inch Open Air Merchandiser Specifications

Open Air Merchandiser, 39-3/5"W x 28"D x 78-7/10"H, 20.6 cubic capacity, (4) shelves, full electronic controller, LED lighted header panel, LED lighting per shelf and interior top, pull down night curtain, stainless steel interior, black exterior, 4" casters, R-290 natural refrigerant, 1HP, 120v/60/1-ph, 16.5 amps, 1600 watts, cETLus, ETL-Sanitation.

Dimensions 28(h) x 78.7(w) x 39.6(d) inches.

Spec Sheet Atosa Refrigeration Open Air Merchandisers and Display Coolers

Spec Sheet Atosa Refrigeration Open Air Merchandisers and Display Coolers

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • May 31, 2023 Sean Kearney

    Serve Up Success: A Complete Guide to Launching Your Dream Restaurant

    Are you ready to take the leap and launch your restaurant business? If so, you know there’s a lot that goes into making this endeavor successful - from designing the space and creating menus to training staff and running day-to-day operations. While it may seem overwhelming at first glance, don’t worry - we’ve got all the information you need in one place. In this blog post, we’ll take a look at everything from licensing requirements and marketing tactics to pricing strategies so that you can see exactly what it takes for launching your own restaurant!
    Read now