Atosa MGF8414GR 60-inch Worktop Freezer with Backsplash

Atosa MGF8414GR 60-inch Worktop Freezer with Backsplash

This commercial-grade worktop freezer from Atosa represents a sophisticated solution for restaurants, catering operations, and food service establishments requiring reliable frozen storage with integrated workspace functionality. Engineered for professional kitchen environments, this unit combines substantial capacity with thoughtful design features that enhance operational efficiency and food safety compliance.

Capacity and Dimensions

With an impressive 17.2 cubic feet of storage capacity, this two-section freezer accommodates significant inventory without consuming excessive floor space. The 60-1/5-inch width fits seamlessly into standard counter configurations, while the 30-inch depth provides adequate workspace for food preparation. Standing 39-4/5 inches tall, the unit positions frozen items at ergonomic heights, reducing strain during frequent access throughout service periods.

Construction and Materials

The stainless steel exterior and interior construction ensures durability in demanding commercial kitchens while simplifying sanitation protocols. Stainless steel resists corrosion, withstands frequent cleaning with commercial-grade sanitizers, and maintains a professional appearance that meets health department standards. The integrated backsplash prevents debris and moisture from accumulating behind the unit, a critical feature for maintaining kitchen hygiene and extending equipment longevity.

Refrigeration Performance

The rear bottom-mounted self-contained refrigeration system operates efficiently without requiring external condensing units or complex installation procedures. This design maximizes usable counter space and simplifies maintenance access. The unit maintains temperatures between -8°F and 0°F, ideal for preserving frozen foods while preventing ice crystal formation that compromises product quality. Digital temperature control provides precise monitoring and adjustment, allowing operators to optimize conditions for specific inventory types.

Storage Configuration

Two hinged solid doors provide convenient access to frozen inventory while minimizing cold air loss during retrieval. The solid door design prevents accidental spills from affecting adjacent sections and maintains consistent internal temperatures. Two adjustable shelves enable customization of storage arrangements to accommodate various product sizes and shapes, from bulk ingredients to individually packaged items.

Mobility and Installation

Four casters facilitate repositioning for cleaning, maintenance, or kitchen reconfiguration. This mobility proves invaluable during deep cleaning cycles or when adapting kitchen layouts to seasonal demands or menu changes. The casters support the unit's weight while allowing smooth movement across kitchen floors.

Environmental and Energy Considerations

The R290 Hydrocarbon refrigerant represents an environmentally responsible choice, offering zero ozone depletion potential and minimal global warming impact compared to traditional refrigerants. This aligns with modern sustainability initiatives and positions your operation as environmentally conscious. ENERGY STAR certification indicates superior energy efficiency, reducing operational costs and environmental footprint without compromising performance.

Electrical Specifications

Operating on standard 115-volt, single-phase power with minimal amperage requirements (2.6 amps), this freezer integrates easily into existing kitchen electrical infrastructure. The 1/4 HP compressor delivers reliable cooling performance while maintaining modest power consumption. The included cord with NEMA 5-15P connector ensures compatibility with standard commercial kitchen outlets.

Certifications and Compliance

cETLus and ETL-Sanitation certifications confirm that this equipment meets rigorous safety and sanitation standards established by recognized testing laboratories. These certifications provide assurance that the unit complies with electrical safety requirements and food service sanitation protocols, essential for passing health inspections and maintaining operational legitimacy.

Ideal Applications

• Quick-service restaurants requiring accessible frozen ingredient storage
• Fine dining establishments needing dedicated freezer space near preparation areas
• Catering operations managing diverse frozen inventory for multiple events
• Pizzerias and specialty food vendors storing dough, toppings, and prepared components
• Institutional food service facilities in schools, hospitals, or corporate cafeterias
• Bakeries preserving frozen dough, fillings, and finished products
• Butcher shops and seafood markets maintaining frozen protein inventory

Operational Advantages

The combination of worktop functionality and freezer storage eliminates the need for separate equipment, conserving valuable kitchen real estate. Staff can access frozen items without leaving their preparation station, streamlining workflow and reducing cross-contamination risks. The digital temperature control system enables precise monitoring without manual thermometer checks, improving food safety documentation and compliance with HACCP protocols.

Long-Term Value

Investing in commercial-grade equipment from established manufacturers like Atosa ensures years of reliable service. The stainless steel construction resists the corrosive environment of busy kitchens, while the self-contained refrigeration system minimizes maintenance requirements. This durability translates to lower replacement costs and reduced downtime compared to consumer-grade alternatives. This worktop freezer represents a practical, efficient solution for food service operations seeking to optimize storage capacity while maintaining workspace functionality. The combination of substantial capacity, reliable refrigeration, and professional construction makes it an essential addition to any commercial kitchen prioritizing food safety, operational efficiency, and long-term value.

Atosa Freezer Counter/Work Top, with backsplash, reach-in, two-section, 17.2 cu. ft. capacity, 60-1/5"W x 30"D x 39-4/5"H, rear bottom-mounted self-contained refrigeration, (2) hinged solid doors, digital temperature control, -8° to 0°F temperature range, (2) adjustable shelves, stainless steel interior & exterior, 4" casters, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.6 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation, ENERGY STAR.

Dimensions 39.8(h) x 60.2(w) x 30(d) inches

Spec Sheet Atosa MGF8414GR 60-inch Worktop Freezer with Backsplash