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Chef Revival P004HT-M Medium Chef's Pants

Chef Revival P004HT-M Medium Chef's Pants

by Chef Revival
$61.31 - $61.31
$61.31
$61.31 - $61.31
$61.31

Chef Clothing

  • E-Z Fit Chefs Pants
  • medium
  • yarned-dyed
  • poly cotton blend

E-Z Fit Chefs Pants, medium, yarned-dyed, poly cotton blend, elastic waistband with drawstring, zip fly closure, 4 pockets, houndstooth, Chef Revival

Restaurant Uniforms

Introducing Chef Revival's P004HT-M Chef's Pants, the epitome of professionalism in every apron. These E-Z fit pants are designed to meet the demands of a commercial restaurant setting, ensuring both comfort and style. Made from a durable yarn-dyed EZ-Blend poly/cotton fabric, these pants are built to withstand the rigors of a busy kitchen. The 2" elastic waistband with drawstring provides a secure and adjustable fit, while the zip fly closure adds convenience. With two side and two rear pockets, you'll have plenty of storage space for your essentials. The houndstooth pattern adds a touch of sophistication to your uniform, making you stand out in the kitchen. Whether you're a chef, line cook, or server, these Chef Revival pants are a must-have for anyone in the foodservice industry. Upgrade your professional attire with Chef Revival's P004HT-M Chef's Pants and experience the perfect blend of comfort, functionality, and style.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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