Chef Revival J205GR-XL Extra Large Chef's Coat
Chef Clothing
- Performance Series Jacket
- X-large
- double breasted
- traditional collar
Performance Series Jacket, X-large, double breasted, traditional collar, 8 chef logo buttons, short sleeve, sleeve pocket, mesh back, poly/cotton blend, pewter grey, Chef Revival
Restaurant Uniforms
Introducing the Chef Revival J205GR-XL Chef's Coat, a quality essential for chefs in commercial restaurant settings. This Performance Series jacket is designed to enhance your culinary experience with its practical features and authentic design. Made from Chef-tex material, this short-sleeve coat ensures comfort and durability. The drop shoulder and breathable mesh on the back provide ventilation, keeping you cool during long hours in the kitchen. The double-breasted style with a traditional collar adds a touch of professionalism, while the sleeve thermometer and pen pocket offer convenience. With 8 black Chef logo buttons and a pewter grey color, this coat exudes style and sophistication. Crafted from a poly/cotton blend, it combines comfort with easy maintenance. Trust Chef Revival, a renowned vendor in the industry, to deliver exceptional quality and functionality. Elevate your culinary journey with the Chef Revival J205GR-XL Chef's Coat.
Chef Apparel
We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!
