Chef Revival J200BK-XS Extra Small Chef's Coat
Chef Clothing
- Performance Series Jacket
- X-small
- double breasted
- traditional collar
Performance Series Jacket, X-small, double breasted, traditional collar, 8 chef logo buttons, long sleeve, sleeve pocket, mesh back, poly/cotton blend, black, Chef Revival
Restaurant Uniforms
Introducing the Chef Revival J200BK-XS Chef's Coat, an essential tool for culinary excellence in commercial restaurant settings. This Performance Series jacket is designed to elevate your cooking experience with its impressive features. Made from Chef-tex material, it ensures durability and comfort throughout long shifts. The drop shoulder design with a breathable mesh on the back enhances ventilation, keeping you cool and focused. The double-breasted style with a traditional collar adds a touch of professionalism to your appearance. Equipped with a sleeve thermometer and pen pocket, you can easily access your tools while on the go. The eight black Chef logo buttons add a stylish flair to the black coat. Crafted from a poly/cotton blend, this coat offers a perfect balance of breathability and durability. Trust Chef Revival, a renowned vendor in the culinary industry, to provide you with top-quality attire that enhances your performance in the kitchen.
Chef Apparel
We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!
