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Chef Revival J200BK-M Medium Chef's Coat

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Original price $0
Original price $47.22 - Original price $47.22
Original price
Current price $47.22
$47.22 - $47.22
Current price $47.22

Chef Clothing

  • Performance Series Jacket
  • medium
  • double breasted
  • traditional collar

Performance Series Jacket, medium, double breasted, traditional collar, 8 chef logo buttons, long sleeve, sleeve pocket, mesh back, poly/cotton blend, black, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J200BK-M Chef's Coat, the perfect addition to any commercial restaurant kitchen. This Performance Series jacket is designed with the needs of professional chefs in mind. Made from Chef-tex material, it offers durability and comfort for long hours in the kitchen. The drop shoulder design with a breathable mesh on the back ensures maximum ventilation, keeping you cool and comfortable during busy shifts. The double-breasted style with a traditional collar adds a touch of sophistication to your uniform. With eight black Chef logo buttons, this coat exudes professionalism and style. The long sleeves provide added protection, while the sleeve thermometer and pen pocket offer convenience and functionality. Made from a poly/cotton blend, this black Chef's Coat from Chef Revival is a must-have for any chef looking to optimize their uniform selection.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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