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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival J005BK-2X Double X-Large Chef's Coat

Original price $65.27 - Original price $65.27
Original price
$65.27
$65.27 - $65.27
Current price $65.27

Chef Clothing

  • Chefs Jacket
  • 2X-large
  • pen/thermometer pocket
  • short sleeve

Chefs Jacket, 2X-large, pen/thermometer pocket, short sleeve, drop shoulder & back yoke, poly/cotton, black, Knife & Steel

Restaurant Uniforms

Upgrade your kitchen essentials game with the Chef Revival J005BK-2X Chef's Coat. This crew short-sleeve jacket is designed with the needs of commercial restaurant chefs in mind. It features a sleeve thermometer and pen pocket, allowing for easy access to essential tools while cooking. The drop shoulder and yoke design provide a comfortable fit, allowing for unrestricted movement in a fast-paced kitchen environment. The jacket is made from EZ-Blend material, ensuring durability and easy maintenance. With its 8 black Chef logo buttons, this coat adds a touch of professionalism to any chef's attire. The black color adds a sleek and modern look to your kitchen staff's uniforms. Whether you're a seasoned chef or just starting out, the Chef Revival J005BK-2X Chef's Coat is a must-have for any commercial restaurant.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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Atosa USA

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