Chef Revival 605WAFH-Red Waist Apron
Chef Clothing
- Front-of-the-House Waist Apron
- 24" x 12"
- (3) front pockets (1 large pocket holds tablet)
- poly-cotton blend
Front-of-the-House Waist Apron, 24" x 12", (3) front pockets (1 large pocket holds tablet), poly-cotton blend, (1) 45" long tie on each side, red, Chef 24/7
Restaurant Uniforms
Introducing the Chef Revival, 605WAFH-RD Waist Apron, a must-have for any professional-grade chef in a commercial restaurant setting. This front-of-house waist apron is designed to enhance efficiency and convenience, allowing you to focus on delivering exceptional culinary experiences. Crafted from a durable poly/cotton blend fabric, this apron ensures long-lasting performance, even in the busiest kitchen environments. With its generous size of 24" x 12" and three pockets on both sides, including a large pocket specifically designed to hold a tablet, you'll have all your essential tools and devices within easy reach. The 45" long ties on each side provide a secure and comfortable fit, allowing you to move freely without any restrictions. Available in a vibrant red color, this Chef Revival waist apron combines style and functionality, making it the perfect choice for professional chefs who value both aesthetics and practicality. Upgrade your culinary experience with the Chef Revival, 605WAFH-RD Waist Apron.
Chef Apparel
We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!