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Chef Revival 605WAFH-Navy Blue Waist Apron

Chef Revival 605WAFH-Navy Blue Waist Apron

by Chef Revival
$13.58 - $13.58
$13.58
$13.58 - $13.58
$13.58

Chef Clothing

  • Front-of-the-House Waist Apron
  • 24" x 12"
  • (3) front pockets (1 large pocket holds tablet)
  • poly-cotton blend

Front-of-the-House Waist Apron, 24" x 12", (3) front pockets (1 large pocket holds tablet), poly-cotton blend, (1) 45" long tie on each side, navy blue, Chef 24/7

Restaurant Uniforms

Enhance chef tools with quality essentials. Introducing the Chef Revival, 605WAFH-NV Waist Apron a must-have for any commercial restaurant. This front-of-house waist apron is designed to elevate your staff's appearance while providing practical functionality. Made from a durable poly/cotton blend fabric, this navy blue apron is built to withstand the demands of a busy kitchen. With its generous size of 24" x 12", it offers ample coverage and protection. The apron features three pockets on both sides, including a large pocket specifically designed to hold a tablet, ensuring easy access to important information. Each side of the apron is equipped with a 45" long tie, allowing for a secure and adjustable fit. Whether your staff needs to carry order pads, pens, or a tablet, this waist apron has got them covered. Elevate your restaurant's image and efficiency with the Chef Revival Waist Apron.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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