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Chef Revival 605WAFH-Burgandy Orange Waist Apron

Chef Revival 605WAFH-Burgandy Orange Waist Apron

by Chef Revival
$13.58 - $13.58
$13.58
$13.58 - $13.58
$13.58

Chef Clothing

  • Front-of-the-House Waist Apron
  • 24" x 12"
  • (3) front pockets (1 large pocket holds tablet)
  • poly-cotton blend

Front-of-the-House Waist Apron, 24" x 12", (3) front pockets (1 large pocket holds tablet), poly-cotton blend, (1) 45" long tie on each side, burgundy, Chef 24/7

Restaurant Uniforms

Discover premium kitchen essentials with the Chef Revival, 605WAFH-BG Waist Apron. Designed for front-of-house use in commercial restaurants, this waist apron is a must-have for any professional chef or server. Made from a durable poly/cotton blend fabric, it is built to withstand the demands of a busy kitchen environment. The apron features three pockets on both sides, including a large pocket that can hold a tablet, providing convenient storage for essential tools and devices. With a size of 24" x 12", it offers ample coverage and protection. The apron also comes with a 45" long tie on each side, ensuring a secure and comfortable fit for all users. In a stylish burgundy color, this Chef Revival waist apron combines functionality with a touch of elegance, making it the perfect choice for any commercial restaurant setting.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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