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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival 602BAFH-Kelly Green Bib Apron

Original price $21.04 - Original price $21.04
Original price
$21.04
$21.04 - $21.04
Current price $21.04

Chef Clothing

  • Front-of-the-House Bib Apron
  • 27" x 25"
  • 3-compartment front pocket
  • blended twill fabric

Front-of-the-House Bib Apron, 27" x 25", 3-compartment front pocket, blended twill fabric, Kelly green, Chef 24/7

Restaurant Uniforms

Introducing the Chef Revival, 602BAFH-GN, Bib Apron a must-have for commercial restaurant use. This front-of-the-house bib apron is designed to enhance efficiency and style in the kitchen. Made with blended twill fabric, it offers durability and comfort, ensuring long-lasting performance even in the busiest of kitchens. The apron features a spacious 27" x 25" size, providing ample coverage and protection. Its 3-compartment front pocket allows for easy access to essential tools, such as pens, notepads, and thermometers, keeping everything within reach. The vibrant kelly green color adds a touch of freshness and professionalism to any culinary setting. Packed by Chef Revival, a trusted name in the industry, this apron is a reliable choice for chefs 24/7. Elevate your restaurant's image with the Chef Revival, 602BAFH-GN, Bib Apron efficient and stylish tools for chefs.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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