Atosa USA ATWC-12 Economy Heated Insulated Cabinet - 12 pan
Atosa USA 12 Pan Heated Insulated Cabinet
Model has been updated to ATWC-12
Introducing the Atosa heating cabinet, a top-of-the-line solution for all your warming and holding needs. This insulated cabinet can hold up to 12 pans that are 18 x 26 inches. It offers plenty of space for your cooking needs. The clear polycarbonate door has a handy stay-open feature. This allows easy access and visibility of what is inside. The heating mode lets you choose a temperature from 80°F to 185°F. You can fully control how warm your dishes get.
Professional-Grade Heated Holding Cabinet for High-Volume Food Service
The CookRite Economy Warming & Holding Cabinet delivers reliable temperature control and efficient food holding for busy commercial kitchens. This insulated unit maintains consistent warmth across multiple food pans, making it an essential addition to any restaurant, catering operation, or institutional food service environment. With its straightforward design and dependable performance, this cabinet provides the functionality you need without unnecessary complexity or premium pricing.
Spacious Pan Capacity and Flexible Configuration
Designed to accommodate up to 12 standard 18 x 26 inch pans, this cabinet offers substantial holding capacity for diverse menu items. The integrated slides provide secure pan positioning and easy access, allowing your staff to quickly retrieve and rotate food items during service. Whether you're holding prepared entrees, vegetables, or other hot foods, the generous interior space adapts to your operational needs. The removable control drawer adds versatility, enabling you to customize the cabinet's interior layout based on your specific requirements.
Precise Temperature Management and Control
The heating mode operates across a wide temperature range from 85°F to 207°F, giving you flexibility to hold foods at their optimal serving temperatures. Dial controls provide intuitive operation, allowing staff to adjust settings quickly without extensive training. The LED display offers clear visibility of current temperature settings, ensuring consistent food holding conditions throughout your service period. This combination of manual and digital feedback helps maintain food quality while preventing temperature-related food safety issues.
Transparent Door Design with Convenient Access
The transparent polycarbonate door allows staff to view contents without opening the cabinet, reducing heat loss and maintaining stable internal temperatures. The remain open feature prevents the door from swinging shut unexpectedly, providing safe and convenient access during busy service periods. This thoughtful design element improves workflow efficiency while protecting your food from temperature fluctuations caused by repeated door openings.
Durable Construction for Commercial Kitchen Demands
Built with stainless steel interior and exterior surfaces, this cabinet withstands the rigorous demands of professional food service environments. Stainless steel resists corrosion, simplifies cleaning, and maintains a professional appearance even with daily use. The insulated construction minimizes heat loss, reducing energy consumption while maintaining consistent holding temperatures. This durable build quality ensures your investment provides years of reliable service in high-traffic kitchen settings.
Mobility and Stability Features
The cabinet includes two swivel casters and two locking casters, providing flexible positioning options. Swivel casters enable easy movement around your kitchen for cleaning or repositioning, while locking casters secure the unit in place during operation. This combination of mobility and stability ensures safe operation while maintaining the flexibility to reconfigure your kitchen layout as needed.
Field-Reversible Door for Installation Flexibility
The field-reversible door accommodates various kitchen layouts and workflow configurations. Whether your space requires left-hinged or right-hinged door operation, this feature eliminates the need for special ordering or complicated installation procedures. This flexibility simplifies setup and allows you to optimize your kitchen's traffic flow and operational efficiency.
Energy-Efficient Electrical Specifications
Operating at 120 volts, 60 Hz, single-phase power, this cabinet integrates easily into standard commercial kitchen electrical systems. The 13.2-amp draw and 1.58kW power consumption represent efficient energy usage for a holding cabinet of this capacity. The included cord simplifies installation, and the compact electrical footprint reduces strain on your facility's electrical infrastructure.
Safety Certifications and Compliance
The cabinet carries cETLus and ETL-Sanitation certifications, confirming compliance with rigorous safety and sanitation standards. These certifications demonstrate that the unit meets North American electrical safety requirements and food service sanitation protocols. You can confidently operate this cabinet knowing it meets industry standards for commercial food service equipment.
Compact Footprint with Substantial Capacity
Measuring 21-1/2 inches wide by 31-3/4 inches deep by 42-3/4 inches high, this cabinet fits efficiently into most kitchen spaces while providing impressive pan capacity. The thoughtful dimensions balance functionality with space efficiency, making it suitable for kitchens with limited square footage. Despite its compact footprint, the cabinet delivers the holding capacity necessary for substantial food service operations.
Ideal Applications and Use Cases
This warming cabinet serves multiple food service environments effectively. Restaurants use it to hold prepared dishes during service, maintaining quality and temperature consistency. Catering operations benefit from its capacity to transport and hold multiple pans of food for off-site events. Institutional food service facilities, including schools, hospitals, and corporate cafeterias, rely on similar equipment to manage high-volume meal preparation and service. Buffet operations use holding cabinets to maintain food at safe serving temperatures while displaying items to customers.
Operational Efficiency and Staff Productivity
The straightforward dial controls and LED display minimize training requirements for your kitchen staff. Employees quickly learn to operate the cabinet, reducing the learning curve for new team members. The transparent door and convenient access features streamline food retrieval during service, allowing your staff to work more efficiently. These practical design elements contribute to smoother kitchen operations and improved service speed.
Maintenance and Cleaning Considerations
The stainless steel construction simplifies daily cleaning and sanitization procedures. The removable control drawer allows thorough cleaning of the cabinet's interior without obstruction. The straightforward design eliminates unnecessary components that might trap food particles or complicate maintenance routines. Regular cleaning and proper maintenance ensure the cabinet continues performing reliably throughout its operational life.
Investment Value and Long-Term Performance
As an economy model, this cabinet provides essential holding functionality at a competitive price point. The durable stainless steel construction and proven design deliver reliable performance without premium pricing. For operations seeking dependable food holding without unnecessary features, this cabinet represents solid value. The combination of capacity, temperature control, and durability supports consistent food service operations year after year.
CABINET SPECIFICATIONS:
CookRite Economy Warming & Holding Cabinet, insulated, 21-1/2"W x 31-3/4"D x 42-3/4"H, accommodates (12) 18 x 26 pans, (1) transparent polycarbonate door with remain open feature, heating mode with 85°F - 207°F temperature range, dial controls, LED display, integrated slides, removable control drawer, field reversible door, stainless steel interior & exterior, (2) swivel casters & (2) locking casters, 13.2A, 1.58kW, 120v/60/1-ph, cord, cETLus, ETL-Sanitation
The dial controls and LED display make it effortless to adjust and monitor the temperature settings, ensuring precise results every time. The integrated water tray helps maintain optimal humidity levels, keeping your food fresh and flavorful. The removable control drawer adds convenience by allowing you to easily access and adjust the settings as needed.
Crafted with a stainless steel interior and exterior, this cabinet is not only durable but also easy to clean and maintain. The swivel casters provide smooth mobility, while the locking casters ensure stability during operation. With a power rating of 1.58kW and a standard 120v/60/1-ph cord, this cabinet is efficient and reliable.
Certified by cETLus for electrical safety and ETL-Sanitation for sanitation standards, you can trust in the quality and performance of the Atosa heating cabinet. Whether you're in a busy commercial kitchen or hosting an event at home, this versatile cabinet will keep your dishes hot and ready to serve with ease. Upgrade your warming and holding equipment with Atosa today!
Heated Cabinet, insulated, accommodates (12) pans.
Dimensions 42.7(h) x 25.1(w) x 30.7(d) inches
Atosa USA ATWC-12 Economy Heated Insulated Cabinet - 12 pan
Spec Sheet Atosa USA ATWC-12 Economy Heated Insulated Cabinet - 12 pan