Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight
Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Propane

Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Propane

by Atosa
Save 17% Save 17%
$2,033.00
$2,033.00 - $2,033.00
$2,033.00
$1,678.00
$1,678.00 - $1,888.00
$1,678.00

Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler - Propane

Product features

  • Durable Stainless Steel Structure, Corrosion - resistant and easy to clean.
  • Simple and reasonable structure, easy to manipulate and maintain.
  • Highly efficient stainless steel burner, standy pilot.
  • Thick stainless steel radiant plate, for quick and even heating.
  • Cast iron grill to maintain the thermal inertia.
  • Independent manual controls to save energy.
  • Adjustable multi-level top grates.
  • Adjustable stainless steel legs.
  • 1 Year Parts and Labor Limited Warranty.

Product description

Heavy Duty Radiant Charbroiler, gas, countertop, 48", (4) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 140,000 BTU, cETLus, ETL.

Dimensions

16.2(h) x 48(w) x 27.6(d) Inches.

Spec Sheet

Spec Sheet Atosa USA ATRC-48 48-Inch Radiant Broiler - Propane

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • May 31, 2023 Sean Kearney

    Serve Up Success: A Complete Guide to Launching Your Dream Restaurant

    Are you ready to take the leap and launch your restaurant business? If so, you know there’s a lot that goes into making this endeavor successful - from designing the space and creating menus to training staff and running day-to-day operations. While it may seem overwhelming at first glance, don’t worry - we’ve got all the information you need in one place. In this blog post, we’ll take a look at everything from licensing requirements and marketing tactics to pricing strategies so that you can see exactly what it takes for launching your own restaurant!
    Read now
See more