Skip to content

Atosa USA ATSE-3048 NSF Rated Stainless Steel Equipment Stand - 30 Inches x 48 Inches

by Atosa
Original price $453.00 - Original price $453.00
Original price
$453.00
$453.00 - $453.00
Current price $453.00

Atosa USA ATSE-3048 NSF Rated Stainless Steel Equipment Stand - 30 Inches x 48 Inches

  • Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen.
  • The adjustable undershelf and bullet feet provide additional storage space, as well as optimum stability.
  • Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off.
  • Added H-Shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today's busy kitchens. Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. Smooth curves, tapered finish and bright finish for an elegant presentation. 24 gauge stainless steel structure, durable material, stainless steel resistant dents and dings.

MixRite Equipment Stand, 48"W x 30"D x 24"H, stainless steel top with upturn on rear & sides, stainless steel adjustable undershelf & legs, adjustable bullet feet, NSF, KD

Dimensions

Dimensions 24(h) x 48(w) x 30(d) Inches.

Spec Sheet

Spec Sheet Atosa USA ATSE-3048 NSF Rated Stainless Steel Equipment Stand - 30 Inches x 48 Inches

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Griddles
    May 24, 2024 SEAN KEARNEY

    Griddles

    Want to expand your restaurant's cooking abilities? Look no further at our Griddle website! We have the best Atosa commercial griddles to provide the finest dining experience. From breakfast to dinner, we have it all!
    Read now
  • Refrigerators
    May 24, 2024 SEAN KEARNEY

    Refrigerators

    When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
    Read now